Nutritional value of Aksu apple;
First, Aksu apples are rich in cellulose, which can remove dirt between teeth and whiten teeth.
Second, Aksu apples are rich in pectin, which helps to regulate intestinal peristalsis, detoxify beauty and prevent obesity.
Thirdly, Aksu apples contain a lot of vitamin C. Regular consumption helps to eliminate freckles and dark spots on the skin, and keep the skin tender, ruddy and white.
4. Vitamin C in Aksu apples is the protector of cardiovascular system and a healthy element for patients with heart disease.
5. Aksu apples can also delay memory loss and prevent asthma, diabetes, myocardial infarction and tooth loss.
6. Aksu apple has the effects of promoting fluid production to quench thirst, moistening lung to relieve annoyance, invigorating spleen and stomach, nourishing heart and benefiting qi, moistening intestine to stop diarrhea, relieving summer heat and sobering up.
Interpretation of the characteristics of Aksu apple;
1, why is the fruit surface smooth and delicate, and the color is bright and natural?
Aksu has a warm temperate arid climate. The annual average temperature is 7℃? At 8℃, the rainfall is small, but the water is abundant. Due to the cold winter and low temperature in Aksu area, there are few pests and diseases in the fruit growing period, coupled with drought and lack of rain, mold is not easy to form, which reduces the erosion opportunities of pests, mold and pesticides on the fruit surface. Therefore, Aksu Red Fuji apple has smooth and delicate fruit surface and bright and natural color.
2. Why is there a candy heart?
Because of the large temperature difference between day and night, abundant sunshine and fertile soil in the high altitude area of Aksu, the sugar content of apples is high, and the sugar degree is about 18 degrees, which makes them taste particularly sweet.
Aksu apples are irrigated by glacier snow water and cultivated in sandy soil, which makes the sugar in the apple core accumulate into a transparent shape, making it unique in the world? Sugar heart? Red Fuji apple.
3. Why is the water so full and brittle?
In addition to the unique geographical environment, Aksu apples are full of water and crisp in taste, and there is another important reason: the picking time of Aksu apples is strictly controlled after June 25th 10 every year, while the picking time of inland apples is in August-September due to the high temperature, so the growing period of Aksu apples is fully extended, and the water is particularly sufficient when picked at low temperature.
Identification method of Aksu apple;
In order to ensure the quality of Aksu rock candy apples, the picking and marketing time of Aksu rock candy apples should be strictly controlled after the frost period of 65438+1October 25th every year, which is the key to control the quality of Aksu apples.
In addition, in order to protect your rights and interests, you can identify them in the following ways:
At first glance, the shape of the fruit is a unique oval, with an oblique angle on the sunny side, natural color, yellow-green background, yellow, green and red throughout the fruit surface, and faint fruit spots on the fruit surface. After the fruit is cut, the flesh is yellowish.
Second, the fruit has a unique and rich fragrance, which is pleasant and refreshing;
Three touches, the more polished the fruit surface is, the brighter it is. The fruit surface has a layer of natural wax light, without any roughness and scratch, which is not found in other similar fruits;
Four flavors, fresh and tender meat, rich aroma, juicy and sweet, crisp and refreshing, sweet and sour, with thin skin and no residue.