Eat garlic. Allicin is a natural antibiotic. Anti-inflammatory and antibacterial. I am a very serious tonsillar patient, and I have experienced it personally. If you feel inflamed, eating in advance may nip the disease in the bud. Only raw food is effective. If you don't like it and can't stand the smell, just cut it into diced milk and take it away. I wish you a speedy recovery.

Might as well drink Zhiyuan tea gamboge grass to recuperate! It has the function of clearing away heat and diminishing inflammation, and has a good effect of conditioning tonsils! ! @

1, Liyan tea: 3-5g each of Hua Shuang, Ophiopogon japonicus, Butterfly, Boat-fruited Sterculia and Glycyrrhiza uralensis Fisch, brewed in normal boiling water. Qingyanyin: 50g of ebony meat, 50g of raw licorice, 50g of Adenophora adenophora, 50g of Ophiopogon japonicus, 50g of Platycodon grandiflorum and 50g of Scrophularia, mashed and mixed evenly, each time 15g, and taken with boiling water.

2, mung bean seaweed soup: one or two mung beans, one or two kelp, a little sugar. Put mung beans and kelp (shredded) into a pot, add water to boil, add sugar to taste, and drink it as tea every day.

3. Qinglong Baihu Decoction: 5 olives, radish 1 piece. Method: Slice radish green fruit for 30 minutes and take juice instead of tea. Efficacy: clearing away heat and purging fire, detoxifying and relieving sore throat, promoting fluid production and promoting digestion. Used for dry cough and sore throat in autumn.