Because the fruit of Sakyamuni pineapple can be peeled or cut into pieces for eating, the seeds are peeled off, and it is convenient to eat. The pulp is Q, sweet and sour, and has tropical fruit flavors such as pineapple and guava. Therefore, it is a few fruit trees with diverse development potential for orientals who like sweetness. However, in view of China's entry into WTO, it will face the pressure of international competition and the bottleneck of the development of fruit industry in Taiwan Province Province. If the emerging fruit tree varieties have the psychology and practice of scrambling for seeds, the prospect is really worrying. For the sustainable operation of the industry, it is advisable to plan production and develop a small amount. In addition, it is necessary to strengthen the breeding of excellent varieties of Sakya pineapple, especially to reduce fruit cracking in summer, so as to increase the growth period and increase farmers' income.