Ingredients for 3 people.
400 grams of high gluten flour
condiments
20 grams of butter
Appropriate salt content
Milk150g
Honey 30 grams
6 grams of baking powder
Peanut butter right amount
Eggs 1
1. Put the ingredients except peanut butter into the bread machine and knead until the dough is smooth.
Put it in a warm place and ferment it to twice its original size.
3. Divide the dough into 5 parts after exhausting.
4. Roll 5 portions of dough into a circle in turn.
Prepare peanut butter
6. Except that the top layer is not coated with peanut butter, all other layers are coated with peanut butter according to their own preferences (I apply less, lose weight, haha).
7. Divide into 8 equal parts as shown below, without cutting in the middle.
8. Then divide each part into 2 parts, which is equivalent to 16 parts.
9. Each copy takes the center of the circle as a fixed point, twisting 360 degrees to the left, and two adjacent copies twisting 360 degrees to the right. Then put it in a warm place for secondary fermentation after a little shaping, and finally brush it with egg liquid.
10. Bake in the oven 180℃ for 25 minutes.