Ingredients: 500g flour;

Accessories: milk 265g, yeast 5g, sugar 10g.

Steam heating roller

1

Put the milk and sugar in the toaster.

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2

Add flour

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three

Finally, put yeast.

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four

Knead into smooth dough and continue to ferment in the bread machine to 2.5 times the size.

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five

Poke a hole in the surface, the hole will not retract, which proves that the surface is ready.

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six

Take out the dough, knead and exhaust, and relax 15 minutes.

Roll into large pieces and brush a layer of salad oil on the surface of the dough.

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seven

Fold both sides in half.

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eight

Cut into filaments with a knife.

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nine

Then, the dough silk is elongated and twisted into a spiral shape.

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10

Twisted flower rolls.

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1 1

Grease the bottom of the steamer, put the twisted flower roll on the steamer, and wake it twice for 30 minutes each time. Put cold water in the pot, bring it to a boil and steam for 20 minutes.

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skill

Don't boil the pot immediately after steaming, wait for 3 minutes before opening the lid. Cold air collapses when it meets hot air.

Be sure to grease the dough to avoid sticking together. If you like sweet, you can also sprinkle some sugar.