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Which brand of baking mould is good?

We used three wheat in the oven and three kinds of energy in the mold! Small shops don't need to buy Sanneng, it's too expensive.

What brand of baking mold is good?

What you can afford is made in China: Sanneng, a full range of things. However, I think the three-energy scraper feels ordinary and not very easy to use. Although it is big enough, it is a little soft.

More expensive are some Japanese brands, such as cakeland's egg beater and scraper. The scraper is heavy and hard enough, and the wire of the eggbeater is dense. These two are easier to use.

Shallow well or Yin Bei hollow mold,

Marble model of pearl life,

Silicone molds in Le Kai, Spain,

American Wheaton's piping mouth and so on.

Each brand has its own star products, you can choose according to your own needs. I'm also a baking enthusiast. Personally, I feel that these molds and tools can be bought at any time. It's really impossible to buy them all at once.

Why does everyone buy Sanneng cakes and bread molds?

Sanneng is the best baking tool brand in China at present. Careful workmanship, basically no flaws, good quality. It is the first choice for the perfect baker. In addition, there are many molds of foreign brands with very good quality, such as Bra, Bronte and Zhuo Ma. But most cities in China can't buy these brands of molds. There are many other brands of molds in China, the quality is worse, and of course, they also have a high price advantage. If economic conditions permit, it is better to buy three kinds of energy. However, from the economic and practical point of view, many small brands of molds (generally there is no trademark at all, I don't know what brand) are actually very suitable for family use. Because in China, probably no one will bake snacks every day. No one really cares about a few scratches and other defects on the mold. Because even if you buy expensive famous brand molds, the degree of care used varies from person to person. After a long time, it is inevitable that there will be scratches or depressions due to collision. If you think about it carefully, there is no difference between human defects caused by use and some defects caused by initial purchase (only these defects are not caused by yourself). The most important baking effect depends on the level of the producer.

As for the anode, cathode, etc. It's just that the method of metal coating is different. Generally, coated molds are more durable and safer. The selection principle is that the hard film is better than the anode, the anode is better than the cathode, and the cathode is better than the uncoated one.

I hope it will help the landlord.

Which brand has better quality, baking tools or molds?

My family's household products are bought by baking players, and his family's quality is very good. They are all purchased directly from the manufacturer, the quality is ok, and it is very safe to use.

What is the material and brand of baking mould?

Sanneng's mold is basically made up of,

What mold is good for baking bread? Healthier?

At the beginning of my study, I suggested that it is best to use the "iron" model above 10 yuan. After mastering certain skills, I will add better quality molds, such as Sanneng, to the commonly used molds according to my own preferences.

This is the early stage of learning, and I want to try everything, so I need varieties. If all of them are used well, some of them will be wasted in the end.

Excuse me, what brand of molds do you use to bake bread and make cakes at home?

"Sanneng" is also ok. The price is relatively high, but it is not bad. I use this brand at home, hoping to help you.

How to choose the best baking mould?

If the mold is pure, it does not include the eggbeater and the like. I'll just talk about my own experience

1, consider the frequency of use: there is a suggestion that eight-inch and six-inch will be used frequently. The shape can be as you like, and the square will be more practical. For example, six-pointed stars and water droplets are not recommended at first, and can be slowly entered as needed later. Cookie molds are the same, starting with the most basic needs and taking your time.

2. Consider your own economic situation: There are many mold brands, generally speaking, the expensive ones are always of better quality, depending on the range you can bear. Of course, the suggestion that this thing should be eaten by itself should at least be a regular brand. Personally, I think Sanneng is reliable in quality and reasonable in price.

3, consider personal preferences: for example, I personally don't like cookies, and the most convenient way to shape cookies is to rub the ball by hand, so the cookie mold does not enter. Some people who especially like to eat light cheese will deliberately enter the light cheese mold (although this is rarely used).

4. In some cases, in fact, many molds are universal. For example, there is no pie plate for making pies, but if it is not too strict, it can be replaced with an eight-inch or six-inch cake mold, as long as the height of the pie crust is controlled, so is pizza. Cake molds can also be used to make bread, which is not a big problem.

Therefore, generally speaking, it is recommended to choose some of the most practical and highest usage rates at the beginning, and then buy slowly later. After all, these things take up a lot of space and cost a lot of money.

Which brand of baking tools is good?

1, the eggbeater ACA is more durable; 2. Choose three tools for molds and small accessories, and rest assured; 3, the bread machine is Panasonic, the quality is guaranteed, and the bread made is very good; 4, the oven is long enough, cost-effective, it is best to buy more than 30L, and spare 2 baking trays; 5. Direct online shopping for packaging is enough.