Nanyang Epidemic Prevention and Control Arrangements During the Spring Festival
A few days ago, the Nanyang City New Crown Epidemic Prevention and Control Headquarters issued a notice requesting epidemic prevention and control during the New Year's Day and Spring Festival in 2021.
The notice pointed out that during the New Year's Day and Spring Festival, there is a large flow of people, an increase in gathering activities, an increase in imported cold chain food and cargo logistics, an increase in the risk of epidemic spread, and a serious and complex epidemic prevention and control situation. The notice requires that the following prevention and control measures be carried out.
Reduce the flow and gathering of people
Strictly manage the outing of unit personnel. During the "Two Festivals", staff of party and government agencies, enterprises and institutions at all levels in the city must not leave Wanwan unless necessary, and take the lead in celebrating the holidays in place. It is strictly prohibited to travel to overseas or domestic medium and high-risk areas. If you really need to leave Wan, you must report to your unit for approval in advance.
Strictly control the number and scale of large-scale conference activities. In principle, party and government agencies, public institutions, and state-owned enterprises at all levels in the city will not hold large-scale gatherings and meetings, and it is recommended to hold them online via video. All units will cancel group worship and large-scale condolences, get-togethers, dinner parties, training and other activities.
Strictly carry out epidemic prevention work at large conferences and events. For large-scale conferences and activities that really need to be held, especially those involving people from key areas such as overseas and other provinces, the number of people, scale and time should be strictly controlled in accordance with the principle of "whoever organizes the event is responsible, and whoever organizes it is responsible". Activities with more than 50 people should formulate prevention and control plans and strictly implement relevant prevention and control measures.
Strictly control the cold chain links
Strengthen the prevention and control of the entire process of imported cold chain food. County and city market supervision bureaus, commerce bureaus, agriculture and rural bureaus, public security bureaus and other relevant functional departments must strictly implement the requirements of the Municipal Epidemic Prevention and Control Headquarters Office's "Notice on Effectively Strengthening the Epidemic Prevention and Control of Imported Cold Chain Foods into our City" , in accordance with the principle of "territorial management and integration of sectors", strengthen cooperation and linkage, effectively control the source supervision of imported cold chain foods, implement strict supervision and inspection of imported cold chain foods that have entered our city for circulation, and ensure processing, storage, and transportation Closed-loop management and control of the external environment in , sales and other links and related markets. Imported cold chain foods without inspection and quarantine certificates for entry goods, nucleic acid testing certificates, preventive disinfection certificates, and "Yu Cold Chain" traceability codes are not allowed to be sold. A real-name system is implemented for consumers purchasing imported cold chain food. Units and individuals engaged in the purchase and sale of imported cold chain food must implement protective measures such as wearing masks, gloves, and protective clothing, and actively cooperate with relevant departments to carry out nucleic acid testing and disinfection of the environment, food and packaging, and personnel to eliminate hidden epidemic risks.
Strengthen the management of key personnel
Strengthen the screening and registration of people coming to Wan. In accordance with the principle of territorial management, each county organizes township governments and village committees to carry out investigation and information registration of returned personnel, especially personnel from medium and high-risk areas, immigrants and cold chain practitioners to ensure a clear bottom line; supervise key personnel to implement Prevention and control measures include daily health monitoring within 14 days of return; the returnees are classified and accurately managed to ensure that prevention and control of key groups are in place, inspections of passing personnel are in place, and management of general personnel is in place. Key personnel such as people from medium- and high-risk areas, immigrants, cold chain employees, medical and health institution personnel, and quarantine point staff will not return unless necessary. If they must return, they must hold a nucleic acid test certificate or vaccination certificate.
Strengthen the health management of people coming to Wan. People coming from medium- and high-risk areas who hold a certificate of negative nucleic acid test within 7 days or can produce a health pass code containing negative nucleic acid test information within 7 days can move freely and orderly as long as the temperature measurement is normal and personal protection is taken; not relevant If confirmed, immediately undergo nucleic acid testing at the first stop or undergo 14 days of quarantine medical observation. Overseas arrivals will implement "14+7" and "2+1" prevention and control measures. It is necessary to strengthen the quality control of nucleic acid testing and conduct parallel testing.
Accelerate the emergency vaccination of key groups. All counties must follow the requirements of our city’s emergency use work plan for the COVID-19 vaccine, further clarify the base number of vaccinations, implement vaccine procurement funds, carry out emergency vaccination work in a standardized, orderly and safe manner, and ensure that key groups complete the COVID-19 vaccination task before the Spring Festival.
Strict prevention and control in key industries
Strengthen transportation control. Stations, airports and other sites must strictly implement prevention and control measures such as ventilation, disinfection, sanitation and cleaning, conduct temperature checks and "health code" inspections for people entering and exiting, strengthen passenger flow and shift control, reduce waiting time in queues, and effectively reduce personnel density. Passengers are reminded to wear masks and show their "health code" when entering and exiting public transportation places and taking public transportation. Strengthen the protection of transportation vehicles, provide ventilation and ventilation for transportation vehicles, and clean and disinfect them before each trip to provide passengers with a safe and hygienic travel environment. Strictly implement the daily health monitoring system for transportation staff, conduct temperature checks before and after work, and seek medical treatment in time if you feel unwell, and standardize protection during work.
Reduce the density of personnel in supermarkets. Shopping malls, supermarkets, bazaars and other places must strengthen entry and exit flow control, strictly implement prevention and control measures such as temperature testing, wearing masks, checking "health codes" and disinfecting public areas, maintain indoor ventilation, and set up " One meter of noodles." It is necessary to do a good job in predicting and monitoring passenger flow, promote self-service shopping settlement, effectively shorten waiting time in queues, and prevent excessive gathering of customers. Encourage the adoption of online marketing, contactless delivery and other models to relieve the pressure of offline personnel gathering.
Strict prevention and control in catering units. Catering units must conscientiously implement measures such as body temperature testing and "health code" inspections, record the contact information and arrival time of diners when necessary, remind customers to wear masks when not dining, keep distance when dining, disinfect at the prescribed frequency every day, and frequently It is recommended to use self-service ordering, disposable tableware, and public chopsticks and spoons to ensure proper ventilation. Catering service staff must have their body temperature checked every day and can only enter the business premises if normal. During work, you must maintain cleanliness and hygiene, strictly wash hands and disinfect, and wear a mask at all times. When cleaning and processing frozen and refrigerated food, strictly handle the inner and outer packaging to separate raw and cooked food and cook them thoroughly.
Pay close attention to accommodation prevention and control. Hotels must truthfully register the guests staying one by one, conduct body temperature checks and health code checks on all accommodation staff and visitors, handle abnormal situations in accordance with relevant regulations, and dissuade those who refuse to be tested or do not wear masks. Strengthen facility management in public areas and disinfect gyms, cafes, chess and card rooms, swimming pools, etc. Ventilation and disinfection measures will be implemented in guest rooms. Public supplies and utensils strictly implement the "one-for-one-for-one disinfection" system.
Standardize the management of tourist attractions. All tourist attractions have improved emergency plans for epidemic prevention and control, and carried out cleaning, disinfection and public hygiene. In accordance with the principle of "make appointments as long as possible", we will promote the normalization of appointments. Implement prevention and control measures such as temperature testing of tourists, wearing masks, and scanning "health codes". Those who do not have health codes must register their identity information. Set up dedicated personnel to manage areas where people may easily gather, such as entrances and exits of scenic spots, important visiting spots, resting and dining areas, etc., to strengthen guidance and avoid crowding.
Reduce indoor gathering cultural and recreational activities. All kinds of parties and concerts will be held in the form of recording and broadcasting. During the recording and broadcasting period, the number of on-site audiences must be reasonably determined and prevention and control measures must be strictly implemented. Under the premise of epidemic prevention and control, in principle, the number of audiences in cinemas, theaters and other places shall not exceed 75% of the number of seats. In principle, the number of consumers admitted to Internet service venues, singing and dancing entertainment venues, and entertainment and entertainment venues shall not exceed 75% of the approved number of seats. %.
Strengthen epidemic prevention and control in key places
Effectively divert people entering the hospital. Strengthen medical management such as appointment diagnosis and treatment, time-based medical treatment, online consultation, and long-term prescriptions for chronic disease management to effectively divert patients and avoid large gatherings of people. All personnel entering the hospital must scan a code and have their temperature taken, and people coming from key areas must enter separately from other personnel.
Strengthen the management of fever patients. Strictly standardize the diagnosis and treatment process of fever clinics, implement pre-examination, triage and first-diagnosis responsibility systems for fever patients, and accurately screen and distinguish COVID-19 from other infectious diseases. Medical and health institutions that do not have fever clinics are not allowed to admit fever patients. When fever patients are discovered, they must immediately report to the local health department and arrange for referral to a nearby medical institution with a fever clinic.
Strengthen medical service management. Reasonably adjust medical resources, arrange holiday duty in an orderly manner, carry out outpatient and inpatient services in clinical departments normally, and prioritize the medical needs of critically ill patients and special groups. Inpatients and attendants must have negative nucleic acid test certificates, strengthen inpatient escort and visit management, and monitor the health of patients, attendants and medical staff. It is necessary to strictly implement hospital infection management systems and norms to effectively prevent cross-infection in the hospital.
Standardize the management of isolation places. Counties will further check and fill in the gaps in centralized isolation medical observation sites, standardize the implementation of isolation medical observation measures, and ensure that they can be put into operation immediately in the event of an epidemic. Each county prepares isolation sites in accordance with technical standards. Isolation places should ensure that one person lives in a single room to reduce contact with other people. Different types of quarantined personnel should be isolated in relatively independent areas. It is necessary to strengthen the strict implementation of daily temperature testing, health monitoring, disinfection of isolation places and registration reports for staff and quarantined persons in centralized isolation places; strengthen personal protection and testing of staff to strictly prevent the spread of the virus in centralized isolation and observation places.
Strengthen prevention and control in special institutions. Formulate targeted epidemic prevention and control plans and emergency response plans for special units such as welfare institutions, elderly care institutions, rescue management institutions, mental health medical institutions, maternal and child service institutions, public security and judicial supervision places, and implement epidemic prevention and control measures that are stricter than those in society measure. Strict personnel entry and exit management will be implemented, and nucleic acid testing will be implemented for newly admitted personnel and new staff. They will not be allowed to move in or work until the test results are confirmed to be negative. Reasonable and appropriate restrictions should be made on the number of visitors by making appointments and other methods. Visitors who fail to produce a health code or provide a health certificate such as a negative nucleic acid test result are not allowed to visit.
Strengthening campus epidemic prevention and control
Strengthening campus scientific prevention and control. Schools at all levels and types must insist on ventilating, cleaning and disinfecting key places such as classrooms, libraries, reading rooms, canteens, dormitories, and bathrooms every day. It is necessary to increase publicity and education on epidemic prevention and control, guide teachers and students to develop good personal hygiene habits, and reduce going to places where crowds gather and poorly ventilated.
Strengthen holiday management for teachers and students. Schools at all levels and types should optimize and adjust the school's winter vacation and spring semester start time, and arrange departure and return to school at staggered times. Before the holiday, a publicity and education campaign should be organized to remind students to wear masks and take personal protection during the entire journey back to school. During the winter vacation, teachers, students and parents are reminded to avoid traveling overseas or to medium- and high-risk areas to visit relatives. If they really need to go, they must take personal protection and health monitoring. Do a good job of follow-up and follow-up to keep abreast of the home situation of teachers and students.
Provide management services for teachers and students staying in school.
Schools at all levels and types must do a good job in managing and serving teachers and students who are on duty during the winter vacation, implement normalized prevention and control measures for campus epidemics, strictly implement the morning, noon and evening inspection system, guide students to protect themselves, and provide them with necessary Study, work, and living conditions are guaranteed, and winter vacation life is properly arranged.