Chongqing Tea Factory 1953 was put into production, which belongs to the first-class pressed tea. When making, middle and high-grade sun-dried, stir-fried and stir-fried green tea is selected, and the raw materials are mixed, screened and shaped by traditional technology and modern production means, and then piled, weighed, steamed, twisted and pressed.

The finished tea is shaped like a bowl and mortar, with black and glossy color, clear yellow and bright soup color, smooth and even leaves, mellow and sweet taste and rich aroma. Contains caffeine, tea polyphenols, minerals and other elements beneficial to the human body. In the past 50 years, Chongqing Tuocha has gone from prosperity to decline, with a difficult road and many bottlenecks, and has developed slowly in the predicament.

Classification of Chongqing Tuocha;

Tuocha is a unique tea in China, mainly produced in Yunnan and Chongqing. Because of its bowl-shaped appearance, Tuojiang sold earlier, so it is called Tuocha, which is mainly divided into three categories.

1. Yunnan Tuocha, also called Shengtuo, is made by steaming tender sun-dried green tea.

Second, Pu 'er Tuocha is made of Pu 'er loose tea, also called cooked Tuocha.

The third category is Chongqing Tuocha, which is refined by traditional techniques and modern production methods.

Refer to the above? Baidu encyclopedia-Chongqing tuocha