1.300g glutinous rice flour, 150㏄, 2. 80 grams of sugar, 50 grams of industrial white oil, 3. 400 grams of red bean stuffing.

The way of doing things

1. Adjust the milled glutinous rice flour to moderate hardness, take 60 grams of glutinous rice dough, thin it, and cook it in boiling water until the glutinous rice dough floats.

2. Take out the rice balls in the pot, add the remaining fermented rice balls, white sugar and industrial white oil, knead the rice balls until smooth, cover the fresh-keeping bag and let stand for 30 minutes.

3. Cut the rice balls into 30 grams, divide the red bean stuffing into 20 grams, and wrap the balls into stuffing.

4. Take a millet ball and wrap it, shape it into a ball, and prepare all the raw materials in turn.

5. Take a frying machine, burn the salad oil to 120 degrees, put it in Yuanxiao, and fry until the surface is orange.