Bread body (10 pieces)

Part 1: high powder (dream b)? 250g, 2g of instant yeast, 30g of sugar and 40g of condensed milk. Salt 2g, whole milk 130g, eggs 1.

Part II: 20 grams of butter

Part 3: Purple potato powder 15g (adjusted according to color preference)

manufacturing process

1, part of 1 Put it into the chef's machine to make a thick film (about 10 minutes), and then add part 2? Beat the butter into the dough at low speed, then turn to medium speed and continue to beat the glove film (about 8 minutes), and the dough is ready.

2. Leave the dough of 1/3 in the batter jar and add the third part? (How much purple potato powder is added depends on the color level). Stir the dough color at medium and low speed to finish the coloring part!

3. Ferment the two doughs to twice the size at room temperature (room temperature 19 degrees for about 2.5 hours), divide the doughs into small doses of 10, roll them into circles, superimpose the pink-purple flour cakes on the primary color flour cakes, and then start to shape bows (refer to Figure 4). After setting, put it in a baking tray and continue to ferment at room temperature to the size of 1.5 times (65448+0.5 times).

4. The oven is heated to 165 degrees Celsius, and it can be baked in 15 minutes (observe the coloring of bread at any time when baking, and cover it with a layer of tin foil immediately if it starts to color).