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What are the common plant growth regulators? What are the functions of the corresponding parts of the flower?

Common plant growth regulators include DA-6, chlorfenuron, sodium nitrophenolate, brassinoids, and gibberellins.

Which parts of the flower do they correspond to? 1. Prolong the dormancy of storage organs: hydroxyethylamine (DA-6), chlorfenuron, sodium nitrophenolate, cyanine, sodium naphthalene acetate, naphthalene acetate methyl ester.

2. Break dormancy and promote germination using gibberellin, kinetin, ethyl acetonitrile (DA-6), chlorfenuron, sodium nitrophenolate, thiourea, chloroethanol, and hydrogen peroxide.

3. Promote the growth of stems and leaves: gibberellin, ditriethoxyethyl (DA-6), 6-benzylaminopurine, brassinosteroid, and triacontanol.

4. Promote rooting: indolebutyric acid, naphthylacetic acid, 2,4-D, Biju, paclobutrazol, ethephon, 6-benzylaminopurine. 5. Inhibit the growth of stems and leaf buds: Paclobutrazol, Euconazole, Chlormequat, Bijiu, Pixar, Triiodobenzoic acid, Chrysanthemum, and Fenxiuin. 6. Promote flower bud formation

Ethephon, Biju, 6-benzylaminopurine, naphthylacetic acid, 2,4-D, chlormequat.

7. Inhibit flower bud formation

Gibberellin regulates phosphine.

8. Flower and fruit thinning

Naphthyl acetic acid, carbaryl, ethephon, gibberellin, indocyl ester, 6-benzylaminopurine.

9. Preserve flowers and fruits

4-D, dacetozolin (DA-6), chlorfenuron, sodium nitrophenolate, anti-falling agent, gibberellin, 6-Benzylaminopurine.

10. Extend the flowering period

Paclobutrazol, chlormequat, ethephon, Bijiu.

11. Inducing the production of female flowers

Ethephon, naphthylacetic acid, indoleacetic acid, chlormequat.

12. Induction of male flowers

Gibberellins

13. Preservation of cut flowers

Aminooxyethyl vinylglycine, ammonia Acetic acid, silver nitrate, silver thiosulfate.

14. Formation of seedless fruits

Gibberellins, 2,4-D, pyrosin, naphthylacetic acid, 6-benzylaminopurine.

15. Promote fruit ripening

Triethyl acetate (DA-6), chlorfenuron, sodium nitrophenolate, ethephon, Bijiu.

16. Delay fruit ripening

4-D, gibberellin, biji, kinetin, naphthylacetic acid, 6-benzylaminopurine.

17. Delay aging

6-Benzylaminopurine, gibberellin, 2,4-D, kinetin.

18. Increase the amino acid content

Paclobutrazol, antifoulin, and indole.

19. Increase protein content

Phosphate, simazine, atrazine, naphthylacetic acid.

20. Increase sugar content

Increase glyphosate, adjust phosphorus, and pix.

21. Promote fruit coloring

Mesozofen (DA-6), chlorfenuron, sodium nitrophenolate, Bijiu, indamide, paclobutrazol.

22. Increase fat content

Naphthalene acetic acid, cyanine and plasticine.

23. Improve stress resistance

Abscisic acid, paclobutrazol, Biju, chlormequat.