A Butter Crab China people have always liked to eat crabs. Butter crabs are the king of crabs, which is different from ordinary crabs. The paste inside the butter crab is Huang Chengcheng, but the difficulty is that it is transparent to the sun and the crab oil inside is full of color. This kind of crab is delicious as long as it is steamed. It tastes light, sweet and memorable, and this crab is extremely expensive.
Two? Dictyophora dictyophora, like Tricholoma matsutake, is also a top-grade ingredient. It is expensive, but it has high nutritional content and can be used as medicine. The method is simple, but it tastes great. Mostly used for making soup. It is really delicious with chicken soup. It tastes fresh and delicious. I drank a bowl of lips and teeth.
Three Jinhua Ham Jinhua Ham should be known to many people, and it is also very famous as a top ingredient. A good Jinhua ham can be seen by cutting it with a knife, which is rich in color, even transparent and bright in color. After entering the mouth, a faint salty flavor mixed with umami flavor produces a wonderful taste in the mouth. Ham can be simply sliced and eaten, and the taste after cooking is richer and more layered.
Four? Swordfish Swordfish is one of the three great delicacies in the Yangtze River. The method is very simple, but the fish bones of swordfish are very soft and the taste is very refreshing and tender. There is no fishy smell in the mouth. When steaming, the soup thickens and a bite of fish is stained with the soup. The salty taste is mixed with tender fish, and the lips and teeth are fragrant. Unfortunately, the number of swordfish is very small at present, so it adds a little mystery.
In fact, people think that Chinese food has no top ingredients or doesn't understand Chinese food. China people pursue the taste of cooking and are not so strict about ingredients. As long as the food tastes good, at the same time, I don't think it is necessary to divide the ingredients into top grades. Some very simple ingredients can still be made into delicious ingredients, such as baby dishes with soup. And the top ingredients in China are far more than what I sent above. Every country likes different categories, so it is impossible to focus on only one level of food.