High gluten flour 400g milk155g

70g butter and 60g sugar.

Salt 3g yeast 5g

Two eggs

condiments

Cocoa powder 4g pure pumpkin powder 12g

Wheat color, a little chocolate and a little decorative sugar chips.

60g of softened butter (filler) and 40g of powdered sugar (filler).

Egg (stuffing) 1 piece of milk powder (stuffing) 75g

Cocoa powder (filler)10g

Steps of Minions Bread # Dong Lingyun Magic Bread Machine #

1. Put the main ingredients from liquid to powder except butter into the chef's bowl in turn, and the sugar and salt will boil. Finally, dig a hole in the flour and put yeast. You can make 16 loaf of Minions bread, and make 8 loafs at half the weight.

2. 1 Start the chef machine to start kneading dough, and then go to 2 to continue kneading dough. After 20 minutes, put the butter in the window. 10 minutes later, the film will be formed.

3. When mixing dough, make cocoa souffle stuffing. Soften the butter and add powdered sugar to make it soft.

4. Add the eggs several times and stir well.

5. Finally, add milk powder and cocoa powder, mix well and refrigerate for later use.

6. Divide the dough into three parts, 560g,128g, and the rest. Dough shaping is wrapped in plastic wrap.

7. Add pumpkin powder to 560 grams and knead well.

8. Add cocoa powder to 128g and knead well. Add a little food pigment blue to the rest and knead well respectively.

9. Put it in a fresh-keeping bag and ferment to twice the size.

10. Divide the fermented dough into 35g pumpkin dough and 8g cocoa dough. Cocoa fillings per 12g.

1 1. Roll out the blue dough. Cut into square pieces with a knife.

12. Cut the shape as shown in the figure with the installation nozzle.

13. The pumpkin dough is wrapped with cocoa stuffing and kneaded into an oval shape.

14. The blue dough sticks to one end of the oval dough. Pinch your back.

15. Cocoa dough is used as the bottom.

16. Put it into the mold. In the oven, water is drained from the bottom baking tray, and it is fermented to twice the size by using the fermentation function.

17. Take out and brush with a thin layer of egg liquid.

18. Bake in a preheated oven at 160℃ for 20 minutes.

19. If you haven't drawn it in about ten minutes, cover it with tin foil.

20. Take it out of the furnace and let its surface cool. Put the chocolate in a paper bag and melt it in warm water. First cut a small mouth to draw the details, and use it as an adhesive to dip the decorative sugar tablets.

2 1. Cut the big hole again and draw thick lines.

22. It's delicious with stuffing inside!

skill

In order to keep the color, you must cover other kinds of bread with tin foil before baking.