Dried cranberries, dried ginger, dried egg liquid, black sesame seeds, almond slices, high-gluten flour, milk 300g, quick-drying yeast powder 200g, sugar 3g, salt 20g, salt-free cream at room temperature less12 teaspoons, black sesame seeds 18g.

working methods

1

【 Dough method 】 Using Panasonic SD-BMS 105T bread machine to make "dough material".

2

In the toaster, remember to put the bread blender first.

three

Put the weighed high-gluten flour into a bread bowl.

four

Add milk

five

Add sugar

six

Add proper amount of black sesame seeds.

seven

Salt

eight

Add salt-free cream softened at room temperature.

nine

Weigh all the bread dough materials, pour all the materials except yeast powder together, pile them into a mountain shape with high middle, and put them into a bread basin.

10

Finally, add yeast powder and put it in the upper layer.

1 1

Start making bread dough-press "project14"-make bread dough. 14 runs once, about 1 hour, including kneading and fermentation.

12

[Dough Forming:] 1 hour later, you will hear "Push …" after eating chocolate dough!

13

Take out the container, sprinkle some flour on the table, pour out the dough and knead it round.

14

[Shaping:]/kloc-The dough left after 0/5 minutes should be shaped. Roll the dough into a flat oval with a rolling pin. Every little dough is open.

15

Stuffing: put in all kinds of favorite stuffing, and I will wrap dried cranberries and dried ginger separately! You can change fillings according to your preferences, such as raisins, walnuts and nuts!

16

Divide the dough into four equal parts with a knife, which can be divided into different sizes according to personal preference. Gently press the dough to release air, then set it and roll it into a circle. Put it on a distant work plate, put a cup of hot water in the microwave oven or a warm place, and let it relax 15 minutes.

17

Roll up the stuffed fritters.

18

Like photos.

19

Put the spaced ones into the baking mold.

20

Cover the dried wet cloth or wet paper towel (the wet paper towel should not directly touch the dough, so as not to deform the dough when you pick up the paper towel after fermentation), then put it in an oven or microwave oven with+1 cup of hot water, and cover the microwave oven/oven door; Perform secondary fermentation for 50-60 minutes, or wait until the dough 1.5-2 times.

2 1

Before 8- 10 fermentation, take the baking tray out of the microwave oven. The preheating temperature of the oven is about 338 degrees Fahrenheit = 170 degrees Celsius, and the preheating time is about 10 minute.

22

The dough is fermented for 60 minutes.

23

Surface decoration: before entering the oven, lightly brush a layer of whole egg liquid on the dough.

24

Sprinkle with almond slices and black sesame seeds.

25

Like photos.

26

Put it in the preheated oven and bake for about 35~40 minutes.

27

Note that the temperature of each oven is different, and the baking time needs to be adjusted according to the situation.

28

In the process of baking, watching frankincense sesame toast grow up, I feel so happy!

29

Bake until the surface and edge of frankincense sesame toast are slightly golden yellow. !

30

Take it out of the oven and cool it after baking.

3 1

Healthy and nutritious sesame toast-frankincense sesame toast? ! !

32

Perfect breakfast!