Most of the dishes in Changchun are collocated, cooked together and stewed on fire, with full dishes and Shandong dishes as the main body, blending Mongolian, Korean and Huizhou flavors. All kinds of stews were invented by Manchu people. In the early years, Manchu lived by fishing and hunting, lived in the wild and migrated indefinitely. There is only one kind of cooker, so they naturally want to stew.
The well-known poem "Northeast bear's paw, Tibet pine bait, South China Sea abalone, Buddha jumping wall" tells the weight of Northeast cuisine in Chinese cuisine. Although northeast cuisine has not entered the "eight major cuisines", it is as popular as Changchun people's heroic and rough personality. Northeast cuisine is characterized by: cooking methods are longer than frying, roasting, boiling and frying; Pay attention to the work of the spoon, especially the big turn.
Smooth part
Yourou Duan, an authentic northeast dish, is the most popular meat dish in the restaurant. Together with pot-wrapped meat, it is called the classic representative of northeast cuisine, which is the most test of craftsmanship. Meat cakes are characterized by being smooth, tender and salty, and the meat should be fried tender. Therefore, we should pay attention to the curing, gelatinization and frying of meat. If it is not cooked well, the meat will become stiff and can't be bitten.
Stewed mushrooms with chicken
It has the reputation of being the first of the eight stews in Northeast China, the finale on the northeast table, and the chicken stewed mushrooms. This issue presents you with a big secret! Simple way, one pot! There are also northeast specialty ingredients to join, and authentic northeast dishes can be easily done at home!
Corn paste cake
Both aesthetic feeling and taste are suitable for all ages.
Lying eggs, egg whites are salty, yellow and fragrant, and the two flavors blend, salty and light!
Fried eggs, butter yellow, can smell the fragrance of eggs from a distance, this dish is the best memory when I was a child!
Potato chips with pepper, pepper should not be too spicy, potato chips should be moderately thick, this is a super powerful meal!
Stewed eggplant with potatoes, a bowl of rice, a pot of pickles and egg sauce. When I was young, this dish grew up with us!
Fried cabbage with wild mushrooms, wild mushrooms, sliced cabbage with a knife. Fried mushroom cabbage is especially fresh!
Stewed mushrooms in chicken, stupid chickens in Northeast China and wild mushrooms in Northeast China are all full of game. Stupid chicken is compact and mushrooms are delicious.
Stewed beans with ribs, beans are not firewood at all, stewed beans are rotten, and beans are more fragrant than ribs!
Stewed corn with ribs, ribs, corn pieces, every bite is fragrant.
Chicken/ribs stewed with dried potatoes, dried potatoes with northeast characteristics, are chewy, more resilient than potatoes and taste better!
Pork stewed vermicelli, one of the famous dishes in Northeast China, is the favorite dish of Northeast people, whether as a child or after growing up.
Northeast skin jelly, the skin jelly carefully boiled by pig skin, tastes cold and slightly elastic, and tastes better than jelly.
Fried meat with green pepper, not too old, the meat is just right!
Di San Xian is a simple, large, economical and affordable dish.
(XTM)
There are many delicious home-cooked dishes, such as braised eggplant, braised pork, braised kelp ribs, stewed melon with pig's trotters, home-cooked eggs and so on. ...
Bacon pie is a famous traditional dish in Jilin Province. The main raw material is fresh pork. This dish is fat but not greasy, thin but not firewood, fragrant and red. The pie is yellow and fragrant, and the layers are soft inside and crisp outside.
The following Juanzi will introduce the method of making this bacon pie. If you like, you can do it according to this method.
Medium gluten flour, low gluten flour, salt, oil, warm water, pepper powder, sauce elbow, onion, cucumber, sweet noodle sauce.
1; Medium gluten flour, salt, oil, warm water, knead into dough 15 minutes.
2; Add salt, pepper powder and hot oil to the low-gluten flour, pour it on the salt pepper powder and flour, and stir.
3; Baked dough, rolled into a rectangle, coated with cakes.
4; Fold one side and then the other side, roll it up, cut it into uniform sections, knead the two ends into a ball and roll it into a round cake.
5; Brush the pan with oil, fry the cake on both sides, then take it out of the pan, cut it in half and put it on the plate.
6; Slice pork elbow in sauce, shred onion and cucumber.
7; Put the cubes in a plate and put the sweet noodle sauce on it.
8; The cake is multi-layered, with elbow meat, shredded onion cucumber and sweet noodle sauce in the middle, which is especially delicious.
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Sauced beef, stewed ribs and the like.