Ten colors
Honey cookie, adapted from teacher Meng's molasses cookie. We don't have molasses, but we have a lot of honey.
I like this lazy shaping method more and more. Generally, the dough is pulled into long strips, rubbed neatly and thrown into the refrigerator. After half an hour to an hour, take out the slices quickly and evenly, which is much more convenient than rolling the balls one by one. And it's better to wipe the round strips, because the square strips should be considered horizontal and vertical, which is a little troublesome.
simple
toast
sweet taste
Three hours
condiments
200 grams of low gluten flour.
40 grams of whole eggs
25g honey
70 grams of fine sugar.
80 grams of butter
Baking soda 1/4 teaspoons
Making steps of honey biscuits
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1. material
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2. Soften the butter and add the fine sugar.
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3. Beat well with an egg beater.
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4. Add honey and mix well.
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5. Add the whole egg several times and stir.
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Step 6 turn into a uniform creamy paste
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7. Mix the low-gluten flour with baking soda and sift into the cream paste.
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8. Irregular directions are mixed evenly
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9. Shape into strips with a diameter of about 2-2.5 cm, wrap them with plastic wrap and put them in the refrigerator for about 1 hour.
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10. Take it out and cut it into pieces about 0.6 cm thick.
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1 1. Put it in a baking tray.
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12. put it in the middle layer of the oven, heat it up and down 165 degrees, and bake it 15-20 minutes.
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13. Light golden yellow, out of the pot.
tips &； skill
The size and diameter of biscuits can be adjusted according to your own preferences.
A large amount of dough can be divided into several portions, shaped and refrigerated respectively.
The baking time and firepower should be adjusted according to the size of biscuits.
Classification:? Baking? Snacks? Common dishes? Cookies? Snacks? Other cuisines