The difference between pastry maker and dough squeezer

Danish pastry making machine is mainly used for shaping all kinds of bread, cakes and biscuits and making all kinds of cakes. It is simple and convenient to operate in the process of making old lady cakes or pressing dough, and has double functions of rolling and stretching. The food baked by this machine has better baking effect, and the baked products have good color, fragrance and taste.

Crispy machine NFQ-520

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