500g of high flour, sugar 100g, 20g of milk powder, 7.5g of yeast, 2 eggs, milk 100g, 50g of butter, 6g of salt and a proper amount of red honey beans.

2, operation process:

Firstly, put the yeast of high-powder granulated sugar milk powder into a beater, stir it evenly, add eggs and milk to make dough, add butter and salt smoothly and stir at high speed until there is 10% gluten (the film is easy to pull out and fingerprints can be seen);

Beating at room temperature for 20 minutes, cutting into small dough of 30g, kneading, putting into a baking tray, making a second proofing for 30 minutes, setting, putting honey beans into the dough, proofing for 40 minutes, and brushing with egg liquid;

Finally, bake in the oven for 14- 15 minutes, with the fire on 180 degrees and the fire off at 200 degrees.