1. Prepare materials
2. Heat the butter to melt into liquid, add the broken eggs and stir well.
3. Continue to add milk and mix well.
4. Add fine sugar powder into the mixed solution and stir well.
5. Add milk powder and mix well.
6. Add low-gluten flour to the mixture and knead it into dough by hand.
7. Soft like this.
8. Put the dough on the chopping board and roll it into a piece with a thickness of about 3 mm..
9. Cut off the irregular four sides of the patch and make it into a regular rectangle.
10. Cut the rectangular dough into small squares (the size is up to you).
1 1. Put the cubes into a baking tray, and put the baking tray into a preheated oven, and bake at 180 degrees for about 15 minutes. You can observe the color of cookies at any time in the next few minutes.
12. Newly baked
13. Cage