Main dough materials: Golden Elephant high flour 120g, fine sugar 32g, salt 5g, condensed milk 80g, ice water120g, Anjia butter 32g, egg liquid 15g, almond slices 15g and Dongling DL-T02.

Medium-sized dough mixing: 15 minutes, medium-sized dough fermentation: 90 minutes, main dough mixing: 45 minutes, main dough forming relaxation: 20 minutes, main dough fermentation: 50 minutes, main dough baking: 50 minutes (with tin foil) (the above time is for reference only and must be adjusted according to your situation).

Methods/steps

1

Pour ice water into the toaster.

2

Then pour in high-gluten flour.

three

Make a dent in the flour and pour in the yeast.

four

Start the dough mixing program of the bread maker 7 to make dough simply (15 minutes).

five

Put the dough in a pot and cover it with plastic wrap.

six

Ferment at room temperature to 3-4 times the size. (It can also be fermented directly in the toaster. )

seven

Pull the fermented medium-sized dough into pieces and put it into the bread machine.

Pour in ice water.

Then pour in condensed milk. Condensed milk can be poured last, which can prevent high powder from splashing when stirring.

Pour sugar and salt diagonally in turn.

Finally, pour in high-gluten flour.

Start the dough mixing program of the bread machine. Don't cover the dough in summer to prevent the machine from being too hot and affecting the dough. )/kloc-after 0/5 minutes, it has become a smooth dough.

Take a piece of dough and slowly stretch it out by hand. At this time, the dough is not easy to stretch. If it is slightly thinner, it will pull out a crack with a rough edge. In this state, butter can be added to the dough.

Add softened butter particles.

Start the kneading program of the bread maker 7 again, and the butter has been absorbed in 30 minutes.

Take a piece of dough, pull both sides of the dough apart with both hands, and gently stretch along the gluten to present a large tough and transparent film. When the hole is punctured with a finger, the edge of the hole is smooth. At this point, the dough is made into a delicate and gluten-rich finished product, which is suitable for making large pieces of toast.

Divide the dough into six equal parts, exhaust, round, cover with plastic wrap and relax 15 minutes. (Forgot to bring plastic wrap)

18

Put the loosened dough into the bread bucket, cover the plastic wrap and the lid of the bread machine, start the yogurt program of the bread machine 6 for the final fermentation, and the fermentation time is about 50 minutes. (Take out the stirring knife in advance)