Zhangjiajie is a prefecture-level city under the jurisdiction of Hunan Province, formerly known as Dayong City. It has jurisdiction over two municipal districts (Yongding County and Wulingyuan) and two counties (Cili and Sangzhi). Located in the northwest of Hunan, in the middle and upper reaches of Lishui, it belongs to the hinterland of Wuling Mountain. Zhangjiajie is one of the most important tourist cities in China.
Zhangjiajie is a famous tea-producing area with mild climate and foggy mountains. The contents of amino acids and caffeine in tea are high. There are Qingyan Cui Ming, Lobster Tea, Mao Yan Berry Tea and Eucommia Tea.
Qing Yan Cui Ming
Qingyan Cui Ming is one of the famous teas in China. It is famous at home and abroad for the Qingyan in Zhangjiajie National Forest Park, so it is named Qingyan Cui Ming. 1In May, 983, Qingyan Cui Ming participated in the "Five Places" appraisal activities in Hunan Province, and was rated as a high-quality famous tea and won the Golden Cup Award. 1988 10 participated in the selection of the first national food Expo in Beijing and won the national silver award. Qingyan Cui Ming Tea Garden is between 450 meters and 900 meters above sea level, with overlapping mountains, foggy all year round, mild climate and fertile soil, which is suitable for tea growth. From Qingming to Grain Rain, picking fresh leaves, the standard is that one bud and one leaf or one bud and two leaves appear first. The production process is divided into eight processes: water fixation, primary kneading, secondary frying, primary baking, setting and spreading. Its quality is characterized by compact shape, fat, round, curved, full of silver and green color. After brewing, the liquid color is light green and Ming Che, the leaf color is fresh and uniform, the aroma is rich and lasting, and the taste is fresh and mellow. The smell of drinking leaves the root of the tongue and entangles the nine intestines. Huang Yongyu, a famous painter, once praised it as "Guilin's landscape is the best in the world, Zhangjiajie's scenery is better than Guilin's, and green mountains and green waters are floating around the world".
Lobster tea
Lobster tea is produced in a bowl of water in Dayong, Hunan, Zhangjiajie, Suoxiyu and other places. Tea is named after its appearance resembling a rare flower in Zhangjiajie National Forest Park-"Lobster Flower" (Impatiens balsamina). Established in 1982 and finalized in 1985. Picking bud leaves after Tomb-Sweeping Day and before Grain Rain, spreading, deactivating enzymes, rolling, shaping, refining and baking. It is flat and strip-shaped, with a big fat head and a curved tail tip like a lobster. It is full of meat, silvery white and dark green, with a long aroma, green and bright soup color, mellow and sweet taste and tender and even leaves.
Moyemu tea
Mao Yanmei tea is a specialty of Yongding County, Zhangjiajie City, Hunan Province, and a national geographical indication agricultural product. Mao Yanmei tea is called "Maoyanmei Tea" because it is produced on both sides of Maoyan River (the section of Lishui River from Qing 'anping Township to Huayan Power Station is called "Maoyan River").
Duzhongcha
Eucommia ulmoides Oliv Tea is a healthy drink made from Eucommia ulmoides leaves. It is made from traditional tea processing and traditional Chinese medicine decoction pieces. The taste is slightly bitter and sweet. Regular drinking is good for health, and drinking a cup before going to bed has high health care value, no side effects and convenient drinking.