Practice editing
prepare
1, buy a silver carp weighing about 2 kg, scale it, cut open the abdomen, remove the gills, wash it, and wipe off the water with gauze.
2. According to the size of the fish, cut three or four incisions on both sides of the fish, preferably through the belly of the fish, and put them on a plate for later use.
3. Take a certain amount of refined salt and monosodium glutamate (the weight is two to three times that of the dish with the same weight as the fish, depending on the taste), put it in a bowl, mix well, apply it to the fish body, incision and abdomen, and marinate for more than ten minutes.
4. Take two green onions (three to four in weight) and a piece of fresh ginger (about 1/4), cut the green onions into four parts along the radial line and cut them into pieces one inch long; Cut fresh ginger into filaments about an inch long and mix with shallots for later use.
5. Take a fresh cucumber and a carrot, wash them, cut them into 1 cm square dices, and prepare a can of green beans (or a little raw green beans) for later use.
begin
1. Put the chopped onion and ginger into the incision on both sides of the fish and the belly of the fish.
2. Prepare a steamer, spread emery cloth on the steamer, and steam the sorted silver carp on the steamer for about fifteen minutes.
3. Put the cut cucumber and diced carrot into the dish, and pay attention to the uniform and beautiful appearance.
4. Carefully remove the onions and ginger from the steamed silver carp, carefully move it to a plate with cucumbers and carrots at the bottom, and then put the remaining cucumbers, carrots and green beans on the fish.
5. Take three ounces of clear oil and fry it in a big spoon. If you only prepare raw green beans, you can cook them thoroughly with this boiled oil.
Silver carp1000g. Silver carp is one of the four famous fish. Its meat is tender and nutritious, which is very suitable for steaming.
Fish bone 30g ham 30g mushroom (fresh) 15g magnolia slice 30g cucumber 25g.
Lard (suet) 30g lard (refined) 30g ginger 10g cooking wine 75g salt 10g monosodium glutamate 3g sugar 10g sesame oil 25g star anise 3g.
Production process editor
1. Remove the gills and viscera of silver carp, divide it into two parts, scrape off the black clothes on the abdomen, and wash them for later use;
2. Slice the cooked ham, soaked magnolia slices and soaked fish bones;
3. Slice mushrooms and cucumbers;
4. Remove tendons from pork suet and cut into dices;
5. Put the washed silver carp in a big fish dish, sprinkle the diced pork and plate oil on the fish, and sprinkle ham slices, fish bones slices, mushrooms slices, magnolia slices, ginger slices, aniseed, sugar, refined salt and monosodium glutamate on the fish. Put cooking wine, lard, sesame oil and broth (400g) into a cage and steam them over high fire.
6. Pick out aniseed and ginger slices, sprinkle with cucumber slices and put them on the original plate.