Lion's head is a popular flavor food in Shaanxi Province. Because the steamed bread blank is baked on a hot stone, it is named.

According to folklore, the history of stone buns can be traced back to the Stone Age. After the ancestors discovered the fire, they ended their life of eating and drinking blood. But it was impossible to have a pot at that time, so we had to rely on stone tools. This may be the original stone diet. Later, after a long evolution, this kind of steamed bread came into being today.

2. Huang Guinong wine

Xi Huang Gui thick wine began in Shang and Zhou Dynasties and has a history of more than 3,000 years. Its characteristics are: milky, white as jade, thick and mellow juice, sweet and palatable. Huang Gui thick wine is also called "Shaanxi thick wine" because it is produced in Chang 'an. It is said that "Guifei drunk" drinks Xi 'an thick wine, so it is also called "Guifei thick wine".

3. Pucheng bangbangmo

Pucheng Bangbangmo is a famous traditional snack in Pucheng, Shaanxi Province. Rich in nutrition, crispy and delicious, it helps digestion and strengthen the stomach, has complete taste, is cheap and convenient to eat, and is one of the first choice foods for home travel.

4. Fuping Guo Qiong Sugar Industry

Fuping Guo Qiong Sugar is a famous flavor snack in Dongfu County, Shaanxi Province. Fuping Guo Qiong Sugar is also one of the local specialties that Chinese and foreign tourists choose to taste. Guo Qiong sugar is especially produced in Fenghuang City, ancient Pingyang County (now Liuqu Town, Fuping County, Weinan City). Guo Qiong sugar in Liuqu Town, Fuping County has been produced for hundreds of years.

5. Fu Ping persimmon

Fu Ping persimmon is a specialty of Fuping County, Shaanxi Province, and a symbolic product of chinese national geography. Fu Ping persimmon takes the traditional famous persimmon variety "Fupingjian Persimmon" produced locally as raw material, and it is carefully made by washing, peeling, sun drying, sun shaping, setting and sanding.

6, Hancheng Dahongpao pepper

Hancheng city, Shaanxi Province, Hancheng Dahongpao Zanthoxylum bungeanum is a landmark product of chinese national geography. Hancheng Dahongpao Zanthoxylum bungeanum is well-known at home and abroad for its "large ears and many grains, bright color, thick skin and thick meat, rich fragrance and moderate hemp flavor".