When cultivating and pruning garden grapes, attention should be paid to soil preparation, cultivation techniques, application of water and fertilizer, and pruning techniques. The soil should be loose and fertile sandy soil, and the cuttings or sowing methods should be used for planting. Watering and fertilizing should be done in an appropriate amount, and pruning such as budding and topping should be carried out in a timely manner. How to cultivate and prune garden grapes

1. Prepare soil

If you want to cultivate garden grapes, you must first prepare soil suitable for their growth and development. Plants are suitable for growing in soil that has a loose and porous structure, good drainage and a certain level of basic fertility. It should not be mixed with too much clay and must be plowed and replaced regularly.

2. Cultivation techniques

There is no single method for cultivating garden grapes. Generally speaking, in addition to the most natural seed sowing method with the lowest survival rate, the most commonly used method is With the cutting method, healthy branches are selected, cultivated into small seedlings through cuttings, and then transplanted into the soil. Such seedlings can completely replicate the characteristics of their parent plants.

3. Application of water and fertilizer

The application of water and fertilizer is also a relatively important task. When watering and fertilizing grapes, we must adhere to the principle of seeing dry and wet, and watering in an appropriate amount. Make sure the soil is moist but cannot leave stagnant water. Fertilizer should be applied lightly and frequently, and certain adjustments should be made according to the growth stage and season of the plant.

4. Pruning techniques

Grapevine pruning mainly involves budding, topping, setting and thinning, etc. The purpose is to reasonably adjust the nutrients of the tree. Supply to ensure that the nutrients it absorbs can be supplied to healthy fruiting branches, and to improve its ventilation and light transmission conditions, ultimately enabling high yields and a bumper harvest that year.