1.

Put the egg liquid, milk and flour into the bread bucket in turn, put the salt and sugar obliquely, put the yeast in the middle, cover the flour and start kneading for 20 minutes.

2.

After 20 minutes, add butter and knead for another 30 minutes.

3.

Ferment after forming smooth dough.

4.

Take out the exhaust, divide it into 3 parts, and cover it with plastic wrap for proofing 15 minutes.

5.

Roll into an oval shape

6.

curl up

7.

Flatten and roll into long strips.

8.

curl up

9.

Put into a mold, and fermenting again.

10.

Brush the bread embryo with egg liquid.

1 1.

Preheat oven, bake at 180℃ for 35 minutes, cover with tin foil after coloring.

Cooking tips

Flour has different water absorption and can be added freely. The oven is also set according to its own temperature. Cover with tin foil after coloring.