Materials:

300g of high-gluten flour, 4-5g of yeast powder, 0/0g of sugar/kloc, 3g of salt, 0/70ml of warm water/kloc and 20ml of olive oil.

Exercise:

1. First, mix yeast powder and sugar with warm water, then put them into high-gluten flour, stir slowly, add water, stir evenly, stand for 3 minutes, add olive oil and salt, and knead until the surface is smooth.

Put a cup of hot water in the rice cooker to keep warm. After the dough is put away, cover it and ferment for about 40 minutes until it is twice as big ~ (it can be fermented at room temperature without electric cooker in summer)

3. Take out the dough, sprinkle some hand powder and knead the air out. Roll out a round dough with a diameter of 25 cm and a thickness of 0.5 mm. Insert the fork into the dough surface and wait for about 30 minutes.

4. Preheat the oven to about 200 degrees for 5-8 minutes, and take out the pizza crust.

This amount of dough can be made into two 9-inch pieces.

Pizza (Italian: pizza) is a famous Italian food. Transliteration is used in both Chinese mainland and Taiwan Province provinces, in which pi of pizza is correctly written as "pi, pi, bi", but the transliteration is different. In Hong Kong, it is generally referred to as pizza or pancake.

Ordinary cake base: mix flour, yeast, water, salt, sugar and oil, knead into dough, and wake for a while. Garlic powder, various spices and cheese can also be added according to taste. Then roll it into a round cake according to the required size. Some skilled craftsmen can throw the round cake into the air by hand. Different kinds of pizza have different bottom thicknesses. Typical hand-thrown pizza and Roman pizza are very thin, so the bottom of the baked pizza will be crisp. On the other hand, Chicago pizza has a very thick foundation.

Source of reference: Wikipedia-Pizza