High-gluten flour 280g cream 10g sugar 25g milk powder 12g salt 5g eggs 1/2 < 25g > matcha (green tea) powder with appropriate amount of fine sugar.

working methods

1 Take out the dough, divide it into 10 equal parts, round it, spray some water on the surface, and let it stand for 10 minutes.

2 Bread dough making: Pour all dough materials into the bread machine. If you use other brands of bread machines, please use kneading/fermentation products.

After the rod 3 is oval, spread matcha powder &; Fine sugar, spray some water.

4 fold it in half and then roll it open.

5 cut three lines in the center of the dough.

6 Hold the dough back and forth, and then rotate it.

7 Connect (pinch) the rotated dough back and forth (paper tray base is optional).

After the dough is formed, spray some water on the surface of the dough and put it in the oven for fermentation for 45~55 minutes. The left picture shows the fermented dough.

9 Preheat the bread in the oven 170 degrees. It is recommended to put it at the bottom of the oven, so it is not easy to burn, and bake it for 15~20 minutes (the fire temperature can be raised to 180 degrees).