Coconut milk 150ml milk 250ml sugar 40g corn starch 1 10g.

step

1. Wash red beans, cook in pressure cooker, and filter out the soup for later use.

2. Pour all the milk, coconut milk, sugar and corn starch into the pot and stir well.

3. Slowly heat the rice paste with low fire and keep stirring until the rice paste thickens, then add the red beans and mix well, pour them into a mold for shaping, and steam them in a steamer for 20 minutes.

4. Cool and cut into pieces to enjoy the food, and it tastes better in cold storage.