Vegetables: pepper, green pepper, colored pepper, onion, cauliflower, sweet beans, peas, celery, lettuce, shepherd's purse, rape, spinach, Toona sinensis, bamboo shoots, Malantou, leek and gourd.
Fruits: guava, jujube, loquat, mulberry, cherry, lotus mist (late spring)
Pepper: It ripens in June and July. There is a contradiction between encyclopedia and article. In my memory, peppers should be ripe in autumn, so June and July should be more accurate.
Green pepper and colored pepper: there is no encyclopedia at maturity, and it should be similar to pepper.
Onions: There are two kinds, one is ripe in late spring and early summer, and the other is ripe in autumn.
Cauliflower: There is no maturity time in the encyclopedia, just the number of days required for various varieties to mature. I remember that the harvest season of my cabbage should be autumn and winter, but it is not accurate.
Sweet pea: There was no mature time in the encyclopedia until a sentence in the encyclopedia caught my attention. "Cyclochloroquine will reduce the number and vitality of sperm, and it is best for men who want to have children not to eat more."
Pea: There is no maturity time in the encyclopedia. What impressed me most in my family was that pea seedlings in winter were delicious. Peas should ripen in summer, which is similar to that of wheat, but I haven't farmed for a long time and almost forgot to come.
Celery: There is no mature time in the encyclopedia. There are two kinds, one is coarse celery and the other is fine celery. Encyclopedia says "celery leaves are more nutritious than stems". I wonder if it's true.
Lettuce: I didn't find it in the encyclopedia either. It should be spring in memory, and it is delicious when it is tender. What you see in the market is old, not as delicious as what you grow at home.
Shepherd's purse: it is available in spring, summer and autumn. It seems to be a wild vegetable in my field. I haven't eaten it.
Rape: one is the last rape, and the other is Chinese cabbage. I don't know what kind. Anyway, I often eat and have no time to look up the encyclopedia. I guess it should be spring.
Spinach: cold-resistant and heat-resistant, spring and autumn and winter vegetables.
Toona sinensis: Toona sinensis is cultivated by common cultivation and dwarf close planting, which generally germinates before Tomb-Sweeping Day, and the terminal buds can be picked before and after Grain Rain. This first picking, called the first sprout of Toona sinensis, is not only fat and tender, but also rich in flavor and high in quality. After that, according to the growth situation, pick it for the second time every 15-20 days.
Bamboo shoots can be found all year round, but only bamboo shoots and winter bamboo shoots taste the best.
Malantou: The harvesting period of tender leaves and stems is mainly from March to April.
Leek: there is no mature time in encyclopedia, also called aphrodisiac grass, which is the most commonly used common diet dish after sexual intercourse between men and women.
Gourd: In the cultivation season, gourds are usually sown in spring and harvested in summer.
Guava: The earliest guava planted in Taiwan Province Province can bear fruit in 80 days, and can be harvested in 10 at the latest, growing and bearing fruit all year round.
Jujube: Taiwan Province Daqingzao 10 was listed from the end of 10 to March of the following year. Hainan jujube is mature in winter, and the harvest period is as long as 3-4 months.
Loquat: The flowering period is 10 ~ 12, and the fruiting period is from May to June of the following year.
Mulberry: Flowering period is April-May and fruiting period is May-June.
Cherry: Flowering in March-April and fruiting in May. It's quite consistent with what I remember. Cherry is not easy to store. I don't know how cherries sold in other seasons are preserved or produced. Anyway, those who want to eat cherries can go to Sichuan in late spring and early summer, when cherries are cheaper and more delicious.
Lotus fog: Southeast Asia blooms in March-April 1 time, the fruit matures in May-June, blooms twice in late July, matures in August-September, and still blooms and bears fruit in 65438+February. Generally, the fruit weighs 70-80g. In Taiwan Province Province, the cultivation of lotus mostly implements the adjustment of production cycle, and it blooms and bears fruit 4-6 times a year.
Summer: (April to June in the lunar calendar)
Vegetables: pepper, bitter gourd, towel gourd, wax gourd, kidney bean, asparagus, water bamboo, onion, cucumber, gourd, pumpkin, amaranth, hawthorn, water spinach, asparagus, sweet potato leaves, bamboo shoots, lettuce, tomato, eggplant and Chinese cabbage.
Fruits: strawberry, lotus spray, peach, plum, watermelon, pineapple, lemon, passion fruit, pitaya, apricot, litchi, kiwi, banana, coconut and cherry.
Bitter gourd: I didn't find it in the encyclopedia either. My memory should be planted in spring and harvested in late summer and early autumn. My memory is not very accurate. Then I can clearly remember that bitter gourd can clear away heat and reduce fire. Eliminating pathogenic heat can relieve fatigue, clear the heart and improve eyesight, improve hearing and vision, moisturize the skin, strengthen the body, make people energetic and not easy to age.
Luffa: Picked in summer and autumn. Luffa is delicious only when it is fresh and tender. For example, at home, you can pick some tender loofah from the ground before eating, and then add your own chicken eggs to make egg soup. You just need to add some oil and salt, and you don't need any other seasoning. It tastes delicious. Look at the loofah sold in the market, alas.
Wax gourd: Melon is shaped like a pillow, also called pillow melon, which is produced in summer. Why are melons produced in summer called white gourd? This is because the melon is ripe and has a layer of white powder on its surface, just like the frost in winter, which is also the reason. Winter melon is also called white melon. Answered a question and misunderstanding that I have been asking. I always thought that winter melon was mature in winter, so it was called winter melon.
Kidney beans: also known as kidney beans and green beans, it is not suitable to eat raw kidney beans. Kidney beans must be thoroughly cooked before eating. Kidney bean is a nutritious food, but its seeds contain a poisonous protein, and this protein must be destroyed at high temperature. Therefore, eating kidney beans must be cooked to eliminate its toxicity and give full play to its nutritional value, otherwise it will cause poisoning.
Asparagus: Generally, the abundant period is 4 ~ 10 years after colonization. Asparagus is one of the top ten famous dishes in the world and enjoys the reputation of "the king of vegetables" in the international market. At present, asparagus is still the main export vegetable in China, but it is still a rare vegetable with less sales in the domestic market. China people always take out good things and replace them with a pile of devalued waste paper, which is really ridiculous.
Zizania latifolia Bunge: People use smut fungus to prevent Zizania latifolia Bunge from flowering and fruiting, and this deformed plant is propagated as a vegetable.
Cucumber: Flowering and fruiting period may-September. Vegetables that are available all year round are estimated to be produced in greenhouses, which should be fresh and tender to eat, but the cucumber coated with birth control pills recently exploded looks very fresh. Do you dare to eat?
Hu Shougua: I haven't seen it, and it's not in the encyclopedia.
Amaranth: pronunciation, xiàncài, rich in June -65438+ October. I used to eat it when I was a child. It tastes a little strange, but it's delicious.
Susan: Susan's curly young leaves are delicious vegetables, which are very delicious whether fried or boiled. As far as domestic plants are concerned, their light green leaves and wavy leaves have ornamental value.
Water spinach: fresh and tender is delicious. My favorite food is the one above.
Gracilaria lemaneiformis: Gracilaria lemaneiformis is the bud or mung bean seedling of bergamot. It is called Gracilaria lemaneiformis because its leaves are long and curly.
Sweet potato leaves: This should be sweet potato leaves. I haven't eaten. This is for my family to feed pigs, and now the land is almost occupied, so I can't raise pigs, let alone eat sweet potato leaves.
Lettuce: Raw food and regular food can help women stay slim. I had never eaten this leafy vegetable raw before I came to the north. I feel good now, but I always feel uneasy and feel that I haven't cleaned it up.
Tomatoes: They are available all year round now. They may be planted in a greenhouse. It was delicious when I was young, but it's not good now.
Eggplant: I feel very entangled when I look at the braised eggplant in the school cafeteria all year round. As for whether so much oil in it is clean or not, I don't know why there are eggplant all year round.
Cabbage: widely planted in China, it is one of the main vegetables in northeast, northwest and north China in spring, summer and autumn. I guess there are many in the greenhouse. I don't know when it should be ripe under normal circumstances, but the taste has not changed much.
Strawberry: it is picked every summer from June to July when the fruit is ripe, and it is rarely used. I can see it most of the year, and it looks good, but I dare not eat it. You don't know what you are eating, all kinds of swelling substances and dyes.
Peach: It begins to bear fruit in 2 ~ 3 years after planting, and enters the full fruit period in 5 ~ 6 years.
Plum: produced in most parts of China, it ripens in July and August. It is full, round, delicate, beautiful in shape and sweet in taste. It is one of the traditional fruits that people like to eat.
Watermelon: an annual vine herb. Melon pulp is crisp, sweet and juicy, rich in mineral salts and vitamins, and is the main fruit in summer. In winter, they are also sold, and there are various shapes, which are still delicious in the season. I didn't eat that kind of watermelon that turned into sand when I was a child.
Pineapple: In order to improve the weight and quality of the fruit, after all the florets wither, spray the fruit with 50 mg/L gibberellin and 0.5% urea solution, spray it again 20 days later, and then spray 70 mg/L gibberellin and 0.3% urea solution. In order to make the fruit mature evenly, when the fruit reaches the seventh maturity, 300 mg/L ethephon is used to accelerate the fruit ripening.
Lemon: Anyue County, Ziyang, Sichuan. Known as "Lemon Capital of China", its output accounts for 80% of the whole country. In 2000, Yang Rudai, then vice chairman of Chinese People's Political Consultative Conference, personally awarded the "China Lemon Town Plaque", which is now kept by the county government. It's quite close to my home, hehe ~ ~
Passion fruit: generally planted in February or March in spring, planted with high-quality cuttings. If there is enough water and fertilizer, and proper management such as plastic surgery and pest control, it can begin to blossom one after another at the end of May. After natural pollination or artificial pollination, the fruit develops for 50-60 days and matures after the end of July.
Pitaya: The flowering and fruiting period of Pitaya is May ~165438+1October every year, and the fruit can be harvested when it turns from green to purple.
Apricot: Apricot meat tastes sour, hot and slightly toxic. Overeating can hurt bones and muscles, evoke old diseases, and even lose eyebrows and hair, affecting vision. If you give birth, pregnant women and children overeat and are prone to sores and boils. At the same time, because of the strong acidity of fresh apricots, overeating is not only easy to increase stomach acid and cause stomach problems, but also easy to corrode teeth and induce dental caries. For apricots injured by overeating, 3 ~ 5 apricots per meal are considered appropriate.
Litchi: It blooms in spring and bears fruit in summer. Fresh litchi has a high sugar content. Eating on an empty stomach will stimulate the gastric mucosa, leading to stomach pain and bloating. And eating too much fresh litchi on an empty stomach will lead to "hyperosmotic coma" due to the sudden infiltration of too high sugar into the body. It is not advisable to eat more.
Kiwifruit: The flowering period is May-June, and the fruit maturity is 8-65438+1October.
Banana: From the perspective of traditional Chinese medicine, banana is sweet and cold, which can clear away heat and moisten intestines and promote gastrointestinal peristalsis, but it is not suitable for diarrhea due to spleen deficiency. There is always a reasonable explanation for everything. Bananas are cold. According to the principle of "heat is cool", it is most suitable for people who are hot and dry.
Coconut: In a year, the number of buds is the most in May and June, and the least in11-65438+February. The inflorescence is called flowering when it is exposed 3.5 months after the flower bud is pulled out. It blooms the most in July-September, and the pistil in the flower bud is the most, and it is the least from June 165438+ 10 to March of the following year. Coconut needs 12 months from fertilization to maturity.