Welcome to Fengge Food Media. I haven't made bread for a long time. Today, I will make you a honey bread. This kind of honey bread is made of yellow peach pulp, which is mashed by machine and added to dough. It's the same color as pumpkin puree. It's very nice. The shape made of sour and sweet cranberries is very delicious.

The main ingredients of honey steamed stuffed bun are 900g of high-gluten flour, 800g of yellow peach pulp (mashed), honey100g, high-sugar tolerant yeast100g, low-gluten flour100g, salt10g, 60g of butter and a proper amount of dried cranberries.

Operation steps: prepare 800g peeled and diced yellow peach meat, pour it into a pulverizer to make it into paste, add 1 10g honey, 10g high-sugar tolerant yeast, 900g high-gluten flour and 100g low-gluten flour, and five kinds of salts, and put them into a bread machine to stir slowly and then quickly until the surface is smooth.

Then pour out the dough and put it on the chopping board to relax for 20 minutes, and then divide it into 50g pieces. Take a dough and knead it into drops, and make the rest in turn. Cover with plastic wrap and relax 15 minutes. Take a dough, roll it out with the big head down, put some dried fruits or cranberries you like, roll it up from bottom to top, and put the rest on a non-stick baking tray.

Wake up in a warm place and get fat obviously. Brush a thin layer of egg yolk liquid on the surface. At this time, you can put some black sesame seeds on it, because Brother Feng has run out of them at home, so don't put them on. Then bake it at 190 degrees for 9 to 15 minutes, and it will turn golden brown, so that our honey buns will be cooked. Friends you like can try it.