Gaofen 250 g

Yeast 3g

30-40g of sugar

Milk powder 15g

An egg

Salt 2g

Water or milk is about 100g.

Polish variety100g

30 grams of butter

Cheese stuffing

Cream cheese (kraft paper)120g

25 grams of milk

30 grams of sugar

Milk powder 10g

Sprinkle milk powder and powdered sugar on the outside (powdered sugar is not required).

50 g of polished seed powder 50 g of water 1 g of yeast were left at room temperature for about 10 hour.

Cheese bread?

All materials (except butter) are kneaded evenly in the bread machine, and two kneading processes are carried out. In the expansion stage, butter is added and bread is eaten at room temperature. I put the dough under the bed and let it go. As a result, I overslept and overslept, so I crustily skin of head and did it.

Directly form four hamburger-shaped doughs without using a mold, put them in the oven for two rounds, preheat the oven at 180 degrees after the volume is doubled, heat up and down, and take them out for half an hour.

Everything is four and a half when it gets cold.

Put the cheese stuffing into the milk pot and stir well with insulated water.

A decent piece of bread.

Cut two more knives

Wipe off the cheese filling on the side, too

Sandwich stuffing

Dip in milk powder and sugar

There's another side