Remember to use low-gluten flour or medium-gluten flour to make flowering steamed bread. High gluten flour cannot be used, and low gluten is more likely to frost. When fermenting with yeast powder, add more yeast powder. Usually, it takes four or five grams to make ordinary steamed bread, but more yeast is needed, three or four grams more, so that steamed bread is easier to bloom. In the process of kneading dough, don't knead it too smoothly, that is, don't knead it too many times, which will make it difficult to bloom. Because rubbing too much will increase gluten.
Having mastered this, we will start to do it when we get down.
Step 1: Sprinkle a spoonful of sugar and yeast into the flour. I use 500 grams of flour, 8 grams of yeast and warm water to mix flour.
Step 2: Knead the dough, cover it with plastic wrap, put it in a warm environment and ferment it to 2.5 times its size.
Step 3: take out the dough and knead it thoroughly, but don't knead it for too long, the surface is not very smooth.
Step 4: Arrange the dough in a long strip, cut it into three or four sections, then arrange each section in a long strip, tie the three or four sections together, then cut off the syrup and put the section with the upward opening in. Steamed bread presents three or four petals. You can also do this, knead the cut agent into steamed bread embryos, and then cross the steamed bread with a knife, so that it will bloom after steaming.
Step 5: Put the finished flowering steamed bread embryo on a steamer for secondary fermentation. After secondary fermentation, the embryo volume of steamed bread becomes larger and the flowering effect will be better.
Step 6: Steam steamed bread with cold water. When steaming, you must continue steaming with strong fire, and the effect of cracking steamed bread is better.
Step 7: Turn off the heat after steaming and stew for five minutes, so that the steamed bread will not shrink.
To make flowering steamed bread, you need to pay attention to these:
First of all, we should pay attention to the amount of yeast, make flowering steamed bread, and put 78 grams of yeast powder in 500 grams of flour.
Second: ferment to 2.5 times the size, but don't overdo it, it will be sour.
Third: when you have a facelift, you can feel free to steam it out and blossom as much as possible. If you need to bloom regularly, you can choose the cross knife method.
Fourth: when wiping the exhaust, don't wipe it for too long.
Fifth, you can add some ingredients such as brown sugar or red dates to make the steamed bread more delicious and beautiful. You can also make colorful dough, such as pumpkin dough and purple potato dough, and make colorful flowering steamed bread.
Friends who can't make pasta can do it according to the above method, and you can also make flowering steamed buns, which are all beautiful and appetizing.