Second, we can feel it with our hands. Really fresh and good chicken feet are more elastic. When we press it with our hands, it will bounce back quickly.
Third, you can see if the chicken feet are shiny. If the chicken feet feel dull and sticky, it means that the freshness of chicken feet cannot be guaranteed, and we need to avoid buying such chicken feet. The production of chicken feet with pickled peppers is very important for the freshness of chicken feet and the choice of pickled peppers. For the choice of pickled peppers, we need to choose authentic Sichuan pickled peppers to ensure enough spicy taste and fragrance.
Prepare auxiliary materials for making chicken feet. Prepare ingredients in advance to make chicken feet. We need to clean the chicken feet first, trim our nails and cut them in half. Prepare seasonings such as pickled pepper, ginger, garlic, cooking wine, celery, fragrant leaves, fennel, pepper, salt, lemon and white vinegar. You can also add some side dishes you like, such as radish, onion and so on. The key of traditional craft production lies in the preparation of ingredients, so there is no need to worry that adding other side dishes will affect the taste of pickled chicken feet.
Using traditional technology is the key to making delicious chicken feet with pickled peppers. This dish is very common, but we need to use the correct techniques and methods to make traditional special food chicken feet with pickled peppers. First of all, we need to add water to the pot, add ginger, onion, cooking wine and other auxiliary materials, cook for a while on low heat, and then add chicken feet. This step is to deodorize the chicken feet once. We'll take it out after the water boils. Secondly, boil water in the pot, add spices such as fragrant leaves, fennel and pepper, then add chicken feet and take them out after cooking. Finally, you need to put the chicken feet in a clean pot, add seasoning such as pickled pepper, chicken feet, pickled ginger, salt, white vinegar, pickled pepper water, millet pepper, lemon, garlic, etc., stir constantly, put them in the refrigerator for one night, and then eat them the next day.
The production skills of pickled chicken and pickled pig need to pay attention to the following three points: First, after the chicken feet are cooked, the oil on the surface should be removed in time. If not cleaned in time, it will greatly affect the taste of chicken feet, and maybe there will be some fishy smell.
Second, when making chicken feet, we must pay attention to the time and temperature. According to the degree you like, you can decide how much chicken feet are cooked.
Third, when soaking chicken feet, in order to ensure the taste, all chicken feet should be soaked in water.
Chicken feet with pickled peppers made by ourselves are not only cheap, but also healthier than those bought outside. If you also like to eat chicken feet with pickled peppers, learn quickly! Repeated practice will eventually achieve as delicious as traditional crafts.