5 eggs, egg tart skin 15, egg tart tray 15, proper amount of cooking oil, evaporated milk 160g, milk 160g, condensed milk 16g, custard powder 16g and sugar 48g.

working methods

1. First, pour an appropriate amount of cooking oil into the container.

2. Break all five eggs and mix well.

3. Add custard powder and white sugar into the egg yolk liquid and stir until it becomes sticky.

4. Mix light milk and milk according to the ratio of 1: 1, pour into the egg yolk liquid, and add condensed milk, the amount of condensed milk is only one tenth of that of milk.

5. Take the prepared egg tart skin out of the refrigerator and thaw it until it becomes soft and can be poked by hand.

6. Pour the prepared egg tart water into the egg tart skin. Be careful not to pour too much, or it will overflow when baking. Just refer to the picture.

7. Bake the egg tart in the oven. The oven temperature can be set at about 200 degrees. If the temperature is too high, it is easy to burn the egg tart! Baking time

About 25 minutes, the baking time mainly depends on the appearance of the egg tart.