Ingredients: 500g flour.

Accessories: 8 grams of yeast, 5 grams of sugar and 3 grams of salt.

1. Add yeast salt and sugar to the flour and mix well.

2. Squeeze in proper amount of hot water and knead into dough.

3. Add a little oil and continue to knead.

4. Cover with plastic wrap and wake up.

5. Cut the strip open and press out the shape with chopsticks.

6. Fry until golden on both sides.