1.？ Put the ingredients except butter into the bread machine, and the yeast should be separated from the salt. Choose a dough mixing program and add softened butter after 20 minutes.

2.？ Start a dough making program after the dough making program. According to the degree of fermentation, you can increase or decrease the dough making time, and the dough will swell 3-4 times.

3.？ After the dough is ok, take out the dough, divide it into three parts, roll it into strips, roll it up, pay attention to the sealing on both sides and pinch it tightly.

Put it in the oven, and continue to ferment by using the fermentation function of the oven until the dough expands to 2-3 times of the original.

4.？ Spray water on the oven wall and some water on the dough. A bowl filled with water can be placed at the bottom of the oven to increase humidity and make the skin of the baguette harder. Cross cut the dough several times with a knife and put it in the oven.

Bake in the oven at 180 degrees for 25 minutes.