The methods and recipes of various breads: taro-mashed breakfast buns, potato-stuffed European buns, spicy crispy sausage buns, lazy breakfast buns and milk cranberry buns.

1. Taro breakfast bag

Ingredients: 3 grams of high-gluten flour, 15 grams of milk powder, 2 grams of sugar, 1 egg, 3 grams of yeast, about 14 grams of water, 2 grams of butter, 2 grams of salt, white sesame seeds and taro.

Method: Flour, milk powder, sugar, yeast, eggs and clear water are arranged into dough, and then rubbed back and forth like clothes, until the gluten expansion stage. Add butter and salt, knead out the glove film and make it twice as big. When the dough is ready, press and exhaust, divide it into small areas, knead it round and cover it with plastic wrap, and relax for 1 minutes.

after relaxing, roll it into a small round cake, thick in the middle and thin around, wrap it with corn stuffing, close it down, arrange it into a circle, and put it on a baking tray to make it twice as big. After waking up, brush a layer of egg liquid on the surface, sprinkle with white sesame seeds, put it in a preheated oven, bake at 185 degrees for 25 minutes, and then bake it.

2. Soft-core European bag with mashed potatoes

Ingredients: 26 grams of high-gluten flour, 3 grams of sugar, 3 grams of salt, 12 grams of cocoa powder, 3 grams of yeast powder, 2 eggs, about 9 grams of clear water, 25 grams of corn oil, mashed potatoes, raisins and red dates.

Method: Knead the high-gluten flour, sugar, salt, cocoa powder, yeast, eggs, clear water and corn oil into a ball, then move it to the chopping board, rub it back and forth, rub it out to form a glove film, arrange it into a ball, and wake it up to twice the size. After the dough is awakened, press and exhaust, knead it into long strips, divide it into three small areas, and round each small area.

Put it on a chopping board in a small area and roll it into a rectangular dough. Put hemp potatoes on it to make it about the size of the dough. Then sprinkle raisins and red dates, roll it up from one end, pinch it tightly at the mouth, and put it on a baking tray to make it 1.5 times larger. After you wake up, directly screen a layer of flour on it, then draw a few decorations on the surface, put it in a preheated oven and bake it at 17 degrees for about 2 minutes.

3. Spicy crispy sausage bag

Ingredients: 15g of high-gluten flour, 6g of sugar, 3g of salt, 2g of yeast, 3g of butter and sausage chilli sauce.

method: add sugar, salt and yeast water to the high-gluten flour, knead it into dough, add butter, knead it out, cover it with plastic wrap, and make it twice as big. After the dough has been awakened, press and exhaust, divide it into four small areas, flatten each small area, roll it into long strips and relax for about 1 minutes.

after relaxing, press it flat with your hands, then roll it out with a rolling pin, roll it into a rectangular cake shape, put a layer of spicy sauce in the middle, put a sausage on it, wrap it directly, and put it down on a baking tray. Draw a few strokes on the sausage with a knife, and the sausage should also be opened. Wake up for about two hours, spray some water before entering the oven, and then put it in the oven, with the fire at 21 degrees and the fire at 19 degrees.

4. The lazy breakfast bag

Ingredients: 25g of high-gluten flour, 1 egg, 3g of yeast, 16g of milk, 1g of sugar, 1g of salt, 1g of corn oil and a proper amount of white sesame seeds.

method: add yeast, sugar and salt to the milk and stir until the yeast melts, then add an egg and 1 grams of corn oil and mix well, then add high-gluten flour and stir until there is no dry powder, cover with plastic wrap and wake up to twice the size.

After you wake it up, move it directly to the chopping board and arrange it into 8 pieces. Fold each piece, tuck it in, and put it on the baking tray, so that it will wake up twice as big. After waking up, brush a layer of egg liquid on the surface, sprinkle with appropriate amount of white sesame seeds, and put it in the oven for 18 degrees for 15 minutes, and the color on the surface can be taken out.

5. Milk cranberry bun

Ingredients: 2 grams of high-gluten flour, 2 grams of sugar, 25 grams of egg liquid, 4 grams of yogurt, 75 grams of milk, 2 grams of yeast and 15 grams of butter.

method: first, mix all the ingredients except butter and arrange them into a ball. Rub it a little, then add butter, and knead out the glove film, twice the size first. After waking up, press the exhaust, press it into a cake, then put it on plastic wrap or oil paper, and then put it in the refrigerator for 15~2 minutes.

Take out the dough, roll it out with a rolling pin, roll it into a rectangular cake shape, spread a layer of condensed milk, sprinkle a proper amount of cranberries, fold both sides of the cake in half, roll it out, roll it into a cake shape of about one centimeter, and cut it into small squares. Put it on a baking tray, wake it up 1.5 times as big, brush it with a layer of egg liquid, and put it in the oven for about 18 degrees for 15 minutes.