The dough modeling technique is relatively simple, but the skills that need to be mastered are kneading, stretching, kneading, jacquard and carving, kneading and decoration.

1, knead it again.

Kneading is an important basic technology and the primary process of dough modeling. Stir the flour with water until the steel needs to be thoroughly kneaded. After kneading thoroughly, leave the dough for a certain period of time, and let it have a full rest, so as to avoid deformation of the model.

Step 2 lengthen the length

Making various dough shapes requires different shapes. At this time, it is necessary to stretch the dough into different lengths and thicknesses by stretching.

3, rub small

Kneading is an important technology to make dough model. It is used to make dough of various sizes for subsequent modeling. It should be noted that the dough is placed in the palm of your hand and kneaded skillfully to achieve a seamless effect.

4. Jacquard and sculpture

Jacquard and carving are the detailed processes in dough modeling. Adding various patterns and nicks to the surface of the dough sculpture is not only beautiful, but also reflects the effect of dough sculpture. This needs to be achieved by drawing lines, filling colors, inlaying flowers and carving details.

5, pinch the handle

Handle is a kind of production technology in dough sculpture, which can make various shapes of three-dimensional modeling, such as crouching tiger and flying. You need to choose the dough with the same color first, and then skillfully rub the model with your hands to make it gradually deform and present the desired shape.

Step 6 decorate

Decoration is an important part of dough sculpture. Dyeing with colored dough or food pigments can create vivid images, and create more detailed dough modeling effects by supplementing various small items, such as hats, shoes, belts, etc.

In the process of dough modeling, we should pay attention to the following points:

1, the ratio of flour to water should be appropriate, too much or too little will affect the dough modeling effect.

2. Pay attention to dough kneading and rest time to avoid model deformation.

3. Pay attention to safety when using various tools and accessories, so as not to injure yourself or others by accident.

4. When adding pigments, cooking oil and other ingredients, pay attention to the addition amount, so as not to affect the dough quality.

5. When using dough, you need to pay attention to preservation, and don't put the deteriorated dough indoors.