500 grams of high gluten flour

Proper amount of milk

Yeast 2 g

condiments

Salt1.5g.

20 grams of sugar

The steps of making milk steamed bread are 1. Heat the milk warm water to about 40 degrees, add white sugar and stir until the white sugar melts;

2. Add yeast and let stand for 5 minutes;

3. Add high-gluten flour with salt and mix well;

4. Mix them into snowflakes with chopsticks;

5. Repeatedly knead the noodles;

6. Knead the dough with three lights (hand light, basin light and surface light) and cover the bowl for fermentation;

7. Ferment to twice the size, like this;

8. Add a proper amount of water to the alkaline surface for dissolution;

9. Add alkaline water to the dough;

10, knead well;

1 1, plastic surgery;

12, put in a rice cooker with hot water at 40℃, and ferment at wet temperature (about 30 minutes, but longer in winter);

13, obviously enlarged;

14, steamed in a rice cooker, and steamed for 15 minutes after charging;

15, steamed bread with white fat milk is baked.

16, rice porridge and homemade kimchi are the most suitable.