Wenshan is a famous "town of Sanqi". Panax notoginseng has high medicinal value and can also be used to make soup. There are also specialties such as pepper in Qiubei, rice noodles in Yanshan and Babao rice in Guangnan, which are generally found in shops in Wenshan counties.
Wenshan is a place where ethnic minorities live together, and there are many decorative ornaments of ethnic minorities. Wenshan ethnic shops have many varieties and great choices. Wenshan is a famous "town of Sanqi". Panax notoginseng has high medicinal value and can also be used to make soup. There are also specialties such as pepper in Qiubei, rice noodles in Yanshan and Babao rice in Guangnan, which are generally found in shops in Wenshan counties.
1. Yanshan rice noodles
Yanshan rice flour can be regarded as the best in Yunnan rice flour, which is famous for its white color, slender flexibility and constant resistance to scalding.
2.notoginseng
Wenzhou is rich in Sanqi, also known as Tianqi. Raw use can stop bleeding, strengthen the heart, dissipate blood stasis, promote tissue regeneration, reduce swelling and relieve pain, and cooked use can promote blood circulation and replenish blood, strengthen the body resistance and tonify deficiency. "Steamed chicken with Sanqi" is a traditional dish in Yunnan, which has the function of invigorating qi and tonifying deficiency after eating.
3. Pepper from Qiubei
It was planted in the late Ming Dynasty and has a history of more than 300 years. Pepper is small, fleshy, bright in color, spicy in skin, fragrant in seeds, high in calories and rich in oil. Not only can it be used as a condiment, but also has medicinal functions such as stimulating gastric juice secretion and helping digestion, so it is called "Yunnan pepper".
4. Babao rice
A kind of high-quality rice produced in Babao area of Guangnan county, due to the local special climate and soil and water conditions, Babao is beige, white and shiny, with large particles, rich viscosity, soft cooking texture and fragrant taste, which can be eaten for a long time.
5. Crops with glutinous rice
Due to different regions and dyes, the methods of making glutinous rice with flowers are also different. Most of them use some edible plants such as yellow flowers, maple leaves, red and blue grass, wisteria and so on to soak fragrant glutinous rice. Dye it with the color of plants, and then put it in a steamer to steam rice in five colors: black, red, yellow, blue, purple and white. Bright and attractive colors, packed in a bowl, just like a colorful flower just released. Delicious and refreshing, delicious.
6. Flat rice
It is a traditional food in Guangnan. It began to be produced during the reign of Kangxi in the Qing Dynasty, and it has a history of more than 200 years. It has the characteristics of green color, smooth and tender, flat particles, soft and delicious, and sweet fragrance.
7. La pork knuckle
The trotters are pickled, filtered and dried, and then roasted with Tricholoma matsutake or bagasse for one or two months. Generally processed in the twelfth lunar month in winter, it can be eaten all year round, with delicious taste and full fragrance.
8. Qiubei greasy wine
Mud cellar wine is produced in Mud cellar village, Qiubei County. It is made of rain and snow water stored in local ponds and special koji through solid-state fermentation and distillation. It is clear and transparent in color, mellow in taste, fragrant and odorless, and has the reputation of "Little Maotai".
9. Puzhe black lotus root starch
It uses wild fresh lotus root in Puzhehei Lake as the main raw material, carefully extracted by modern production technology, appropriately added with sucrose, and added with a certain amount of calcium lactate easily absorbed by human body according to the new scientific formula, without any additives and preservatives. Puzhehei lotus root powder has the reputation of "underwater life" and is rich in amino acids, vitamins, cellulose and various trace elements.
10. Chili sauce
Guangnan Chili sauce is made of fresh red pepper, garlic and pepper through chopping, grinding and fermentation. It is bright red, fragrant, sour, sweet, fresh and spicy. It is a traditional ethnic food, which can be used as pickles and seasonings. It is a good product for enhancing color and fragrance.
1 1. Wenshan Brocade
Zhuang brocade is one of the four famous brocade in China, including brocade and embroidery. Brocade designs are vivid, colorful and durable, and are generally used as bedspreads, wall hangings and bags. Embroidered brocade on homespun or brocade has bright patterns, flexible patterns and charming colors.
12. Wenshan, Miao Xiu
Miao women are good at weaving and embroidery. Miao Xiu weaves with five-color thread, paying attention to symmetry and fullness. Mainly used for inlaying collars, sleeves, hems, skirts and feet of clothes, and also used for sewing satchels and wallets.