Entrainment ingredients: a can of tuna (net weight 180g), 4 tablespoons of salad dressing, appropriate amount of black pepper, appropriate amount of Italian vanilla (including rosemary, sage, thyme and other spices) and appropriate amount of mozzarella cheese.
Baking: in the middle layer of the oven, the fire is on and off, about 180, 15 minutes.
material
Ingredients: 200g of high-gluten flour, 50g of low-gluten flour, 38g of fine sugar, 38g of eggs, 3g of salt, 3g of instant yeast, 25g of milk 127g, 25g of butter, 4 tablespoons of canned tuna 180g, salad dressing, appropriate amount of black pepper, appropriate amount of Italian herbs and appropriate amount of mozzarella cheese;
Accessories:
Tuna bag
1
Put all the dough materials except butter into a basin and stir it a little to make dough.
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2
Put the dough into a blender and stir until it expands. As for what is the expansion stage and when to add butter, please click on the Mexican bag.
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three
Cover the kneaded dough with plastic wrap and ferment at room temperature for 45 minutes.
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four
When the dough is 2-2.5 times larger than before, stick a little flour with your fingers and poke a small hole at the top of the dough, which will neither shrink nor collapse, and the first fermentation is completed.
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five
Roll the fermented dough several times with a rolling pin, let the air out, and divide the dough into the parts I need. I divided it into nine parts, and I woke up at room temperature 15 minutes.
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six
The dough is flattened by hand and pressed into a circle.
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seven
Cut 6 into two parts: a small disc and a circular ring with a circular die of suitable size.
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eight
Roll the small round dough into the same size as the round dough and put the round dough on it.
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nine
Filter the water in tuna meat, add salad dressing, spices and black pepper, mix well, fill into the dough and sprinkle with mozzarella cheese. Put it in an oven with 40 or 85% humidity for secondary fermentation for about 40 minutes. After the second fermentation is completed, bake for about 180 15 minutes.
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skill
1, knead the dough and make dough. Please move some details to Mexican buns.