Nasopharyngeal cancer patients should not eat

Cancer patients need to pay more attention to their diet. The same is true for nasopharyngeal cancer. A reasonable diet can help patients find health. Diet cannot Do it blindly, come and learn with the experts the dietary therapy suitable for nasopharyngeal cancer patients:

Experts said that patients with nasopharyngeal cancer do not have too many dietary requirements, as long as they adhere to moderate amounts and freshness, but for To better treat the disease, it is still necessary to appropriately adjust the diet of nasopharyngeal cancer patients. Some foods are best avoided. So, what things should patients with nasopharyngeal cancer not eat?

1. Avoid eating pickled, smoked and moldy foods. Preserved and moldy foods produce nitrates, especially nitrites. When nitrate enters the human body, it will be reduced to nitrite, and nitrite will directly poison people. When it interacts with the blood in the human body, it will form methemoglobin, causing blood hypoxia in the human body and poisoning. Symptoms that may appear include: in mild cases, dizziness, palpitations, vomiting, and purple lips; in severe cases, confusion, convulsions, and shortness of breath. Failure to rescue in time may even threaten human life.

2. Avoid eating fried and deep-fried foods. Fried and deep-fried foods contain a compound called acrylamide. This compound is produced when starch-rich foods are fried and decomposed at high temperatures. It can induce a variety of benign or malignant tumors. Regular consumption of these compounds can induce a variety of benign or malignant tumors. Not only will it increase the risk of cancer, but it will also greatly increase the metabolic burden on the patient's body, leading to avoidable complications such as cardiovascular and cerebrovascular diseases, hypertension, obesity, diabetes, and fatty liver, which may even threaten the patient's life. .

3. Avoid spicy and irritating food. Spicy and irritating foods will also increase the burden on the patient's body functions and affect the treatment of the disease. Therefore, irritating foods such as onions, garlic, leeks, ginger, Sichuan peppercorns, peppers, and cinnamon should be avoided. At the same time, tobacco and alcohol should also be avoided.

The above is a detailed introduction to what patients with nasopharyngeal cancer should not eat. Do not underestimate the power of food. Improper diet will lead to recurrence of the disease, and the consequences of this will be unimaginable. . It is necessary to follow your doctor's instructions.