Super simple and zero-failure whole-wheat bread for babies
There is a curious baby at home. The adults want to grab a bite of everything they eat, but the baby is one year and three months old and has no complementary food. I added salt and didn’t want him to eat sugar or butter, so I tried to make this sugar-free and salt-free whole wheat bread. Unexpectedly, it tasted unexpectedly good, with a light wheat aroma and strong bran.
Ingredients?
High-gluten flour 60g whole wheat bread flour 60g yeast powder 2g eggs + water 70g walnut oil 15g Step 1
Preparation materials
Step 2
Put high-gluten flour, whole wheat bread flour and yeast powder into a mixing bowl
Step 3
Put walnut oil, Add the eggs and water into the basin
Step 4
Use chopsticks to stir into a snowflake shape
Step 5
Knead into a smooth dough. Cover with plastic wrap and ferment until doubled in size
Step 6
Deflate the fermented dough, shape it, divide it into four equal parts, and knead it into small round dough
p>Step 7
Put the kneaded dough into the oven, and put two bowls of boiling water in the oven for secondary fermentation
Step 8
After the dough has doubled in size, take out the baking sheet, preheat the oven at 160 degrees, put it in the baking sheet after five minutes, and bake for 20-25 minutes (each oven has different temperaments, so it is recommended to observe and adjust it frequently, or simply put it in the oven Thermometer)
Step 9
“Ding” ~ The time is up, the freshly baked bread exudes a rich aroma of wheat and a light taste of walnuts, the baby loves it very much
< p>Step 10?
Pair it with fresh fruits and seasonal vegetables, and you have a simple, quick and nutritious breakfast~
Tips< /p>
1. Babies who have milk powder at home can add milk powder to make it taste better
2. Babies who don’t mind salt and sugar can add appropriate amounts
3. The remaining The bread can be kept sealed and can be eaten the next day
4. If you like a crispy texture, you can bake it at 160 degrees for 20 minutes and then at 180 degrees for 5 minutes