Piles of steam boats are connected in series to make an abacus. What young reporters are looking for today is to make handmade buns!
The steamed bread of Master Xu's house in Xu Cun, Changtang is fermented with wine. The steamed bread exudes a faint bouquet and is very chewy. Moreover, the Fushouhong seal is unique to his family and has been used for more than 200 years.
Ok, let's start making steamed bread!
The fermented dough is kneaded into a circle, and it is quite difficult for a small reporter to do such a simple action! Why is it not round and smooth?
Master, come and give me some advice!
Better and better!
It is a pleasure to put a red seal on steamed bread. This time, the reporters carved their own seals, and later put their own seals on the steamed bread.
In the warm sun, the steamed bread with red hijab is still steaming, so eat it quickly!
It's delicious! ! Master Xu said steamed buns are very particular. Be sure to steam the boiling water in the pot for 5-8 minutes, not long.
Want to know what tofu skin is made of? Follow the footsteps of small reporters and explore together!
After grinding the soybean milk, cook it and drain it, then put it in a pot and heat it slowly with slow fire. When a layer of skin is formed on the surface, it can be picked up with bamboo wire.