Yuanyang egg is a famous dish of Han nationality, belonging to Hubei cuisine. Made of eggs and meat. The finished dish is half egg and half meat. The production method is exquisite and delicate, and it is made through seven or eight processes such as cutting, shaping, pasting, frying, steaming and adding sauce. Not only delicious, but also nutritious. It is a traditional dish that must be ordered at Hubei wedding banquet, which means harmony and beauty.