Toast is a transliteration of English Toast (called Toast in Cantonese), which is actually a kind of tin bread with or without a lid made of rectangular baked tin. Cut the covered toast into squares and put ham or vegetables in it. The bread baked on the uncovered baking tray is a rectangular dome, similar to the rectangular noodles in China.
Alias of raw materials: French bread raw materials classification: fast food consumption tips: about 80 grams per meal.
Toast bread is a kind of western bread, which is common in continental breakfast and also in tea restaurants in Hong Kong. The raw material is flour buns, which are baked in a toaster (called "toaster" in Hong Kong) until they taste fragrant, taken out, coated with cream, butter, jam and other ingredients on one side of the flour buns, and sandwiched with two square buns. This is hot food.
When the temperature is high, it is soft and delicious, and when the temperature is low, it will harden, and the flavor and taste are much worse.
In addition, sometimes because of personal preference, some people will fry toast.
[Edit this paragraph] Toast source
Toast was invented by French Gerard Depardieu in 149 1 year. The reason for the invention was actually "accident", because something better was discovered for other reasons. This gentleman has always wanted to invent a machine that can turn bread slices into gold, but later he was known by the king of France. The king gave him two weeks to invent this machine that can turn bread into gold. Of course, when the bread jumped out of the spit driver, everyone knew at a glance that it was not gold. The gentleman was almost beheaded and put cheese on toast for the king to eat. After the king ate it, he thought it was delicious and worth more than gold, so he didn't cut off his head and named it "toast" Toast is the name of the king's daughter, so there is the present toast.
[Edit this paragraph] Types of toast
Toast has many names because it has a lot of content.
Common types of Hong Kong restaurants
More cream = condensed milk+butter
More milk sauce = condensed milk+peanut butter
More oil = butter+jam
French toast
Common types of desktop foam black tea shops
Coconut toast
Blueberry toast
Strawberry toast
[Edit this paragraph] The practice of toast
Hokkaido Toast:
Components:
450g toast mold.
Raw materials:
270 grams of high gluten flour
50 grams of eggs
25 grams of fine sugar
30 grams whipped cream
Milk 30 grams
Milk powder 30 grams
20 grams of butter
3 grams of salt (1/2 teaspoons)
5 g baking powder (1 teaspoon)
Tang Zhong 92g: 50g of high flour and 250g of water, stir well, put it in a pot and heat it to 65 degrees with low fire (if there is no thermometer, it can be determined by observing the lines and thickness on the surface). During the period, it should be continuously stirred, and it can be weighed and used after cooling. The rest can be sealed and refrigerated under the condition of keeping clean, and can be kept for 1-2 days. Once the Tang Zhong batter turns gray, it will not be used. ! ! )
Production process:
1. Pour the milk into a bowl and heat it in the microwave oven 100% for 20 seconds.
2, put the temperature (about 38 degrees, not hot), add baking powder, stir well, and make fermented water.
3, high flour+eggs+sugar+milk powder+Tang Zhong+whipped cream, add fermented water, knead into a smooth ball. Add 20g butter and knead until it is completely expanded (i.e. a tough and light-transmitting film appears, which is smooth and round after being punctured by hand). < The above kneading stage only took 16 minutes. Pay attention to the strength and speed of kneading. I use the method of rubbing while falling >
Put it in a warm place, cover it with plastic wrap, ferment it to twice its size, and poke a hole in the dough with your finger dipped in flour so that the hole will not retract. (This process is the first fermentation, about 40 minutes. I put it at room temperature, 28-29 degrees. In this free time, you can brush the baking mould with butter. )
5. Take it out, gently pat off the air in the dough, divide it into two parts, knead it round and relax (this process is intermediate fermentation, 15 minutes. In this spare time, the oven can be preheated to 160 degrees).
6. Roll the two doughs into an oval shape with a rolling pin, turn the rolled dough upside down, and roll it up from top to bottom.
7. Put the bread roll into the toast mold, cover it with plastic wrap, put the grill on the oven, and spread a wringing wet towel (be careful not to cover the air outlet) to make the toast mold 7-8 minutes full.
8. Put it in the lower floor of the oven (if there are four floors, put it in the middle and lower floor), 160 degrees for 30 minutes. (The specific time can be increased or decreased according to your own oven)
9. Take out the mold while it is hot and let it cool.
[Edit this paragraph] Nutritional analysis
Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc. It has various tastes, is easy to digest and absorb, is convenient to eat, and is very popular in daily life.
[Edit this paragraph] Relevant persons
The general population can eat it.
[Edit this paragraph] Eat like a gram.
Sesame should not be eaten with chicken.
[Edit this paragraph] Production description
1. Sesame can be pressed into sesame oil (sesame oil) to eat or make cakes; Peeled seeds are called hemp seeds and are often used as accessories in cooking;
2. Sesame has a slightly hard film outside. Only grinding can make the human body absorb nutrients, so the whole sesame should be treated well before eating.
Don't fry when frying.
[Edit this paragraph] Therapeutic effect
Sesame is sweet and flat, and enters the liver, kidney, lung and spleen meridians;
Has the effects of enriching blood, improving eyesight, dispelling pathogenic wind, moistening intestine, promoting fluid production, promoting lactation, nourishing liver, caring hair, strengthening body and resisting aging;
Can be used for treating asthenia, dizziness, tinnitus, hypertension, hyperlipidemia, cough, fatigue, premature gray hair, anemia, chlorosis, body fluid deficiency, dry stool, hypogalactia, and hematuria.
[Edit this paragraph] Other related
Someone once asked Einstein, "What is the greatest invention in the world?" Without thinking, he replied, "bread!" "
The ancient Egyptians and Babylonians invented bread. At first, they made bread with flour, water and salt, but the dough was dry and hard because it was not fermented. Later, the Egyptians inadvertently put the mixed dough in the sun, and the dough fermented itself after being heated. At this time, the dough is baked on the fire, and the bread becomes soft and delicious.
Later, Egyptian bread natural fermentation technology was introduced to Greece and Rome. In the 5th century BC, professional bread workshops appeared in some European cities. /kloc-the bread oven came out in Europe in the 0/4th century, which greatly reduced the labor intensity of making bread. /kloc-In the 7th century, Dutch Ray Hu Wen discovered yeast again. Since then, the method of making bread fermented by yeast has become popular in Europe. /kloc-since the 0/8th century, with the appearance of machines and electricity, bread production has entered the industrial era of mechanization and automation.
Bread can be divided into salty bread and sweet bread according to taste, staple bread and snack bread according to use, long bread, round bread, rectangular bread, stick bread and flower bread according to shape, whole wheat bread, rye bread, potato bread and cottonseed protein bread according to raw materials, milk bread, jam bread, vitamin, glucose bread and meat bread according to additives, but traditionally people mainly divide bread into soft bread and hard bread according to baking methods.
When making soft bread, the fermented dough should be put into a baking tray with a certain shape and then baked in the oven. When making hard bread, there is no need to bake, just put the bread blank kneaded into a certain shape directly on the baking tray and then bake it in the oven.
In recent years, with the strengthening of people's health awareness, many new faces have appeared in the bread family, such as soybean bread, vegetable bread, mushroom bread and student lunch bread.
In the west, bread is called "the mother of food". In order to make bread delicious, beautiful and nutritious, people think hard about the shape of bread, deliberately add various things to bread or try to change the stuffing of bread, but in the end they can't get rid of the true color of bread. Besides, sandwiches, hamburgers and hot dogs are popular nowadays. Also comes from bread.
Make white toast
Raw materials:
Medium seed dough: 3500 grams of high flour, 75 grams of yeast and 2000 ml of water.
The main dough: high flour1500g, sugar 500g, salt100g, milk 500ml, S-50050g, water 300ml and butter 300g.
Exercise:
1. Slowly stir the ingredients of medium-sized dough until uniform, and ferment at the ideal dough temperature of 26 degrees for 3 hours.
2. Mix all the ingredients of the fermented middle dough and the main dough at medium speed, and finally add butter and stir until the gluten expands. The ideal dough temperature is 26 degrees.
3. Basic fermentation, segmentation, molding, final fermentation and baking.