1.

Put the main ingredients into the bread bucket in turn.

2.

Bread machine dough making program.

3.

After the program, take out the dough and set it.

4.

After fully venting, divide the dough into 6 equal parts, cover with plastic wrap and relax 15-20 minutes.

5.

Wash and soak for 30 minutes, then use kitchen paper to absorb water, and then cut each one in the middle with a knife.

6.

Take a dough and roll it into an oval shape with a rolling pin.

7.

Make an even incision with a knife, and be careful not to cut off both sides.

8.

Put it on.

9.

Roll from bottom to top.

10.

Round.

1 1.

Put it face down in the mold and put it in a warm place for secondary fermentation.

12.

Ferment to twice the size and take out.

13.

Brush the surface with egg liquid.

14.

Put it in an oven preheated to 200 degrees and bake at 200 degrees for about 20 minutes.

15.

Take out, demoulding and air cool.

16.

Final result