Dough material:

300 grams of high gluten flour

90 grams of cream

Milk150g

Sugar 30g (I use 25g)

Salt 3g

Yeast 3g

Color matching:

Appropriate amount of monascus powder

Appropriate amount of steamed pumpkin puree (or pumpkin powder)

How to make ultraman bread?

All dough materials are mixed and kneaded by the chef or bread machine until the film is produced and the basic fermentation is 2.5 times larger.

After fermentation, exhaust gas is discharged to make colored dough;

A. red dough. Take out a small piece of dough (about 50g) from the white dough, add monascus powder, rub it evenly on a silica gel pad to form a red dough, and put it into a fresh-keeping bag for later use.

B. yellow dough. Take a small piece of dough (about 30g) from the white dough, add a little steamed pumpkin puree and a proper amount of flour, knead it evenly into yellow dough, and put it into a fresh-keeping bag for later use.

Note: pumpkin sauce can also be replaced by pumpkin powder, and no additional flour is needed. On the contrary, you may need to add some water. Pumpkin powder is dry, but I feel that the color of pumpkin powder seems to be getting lighter.

The white dough is divided into small dough of about 45-50g.

Notes? Leave a small piece of white dough for your ears and mouth.

Take a portion of white dough, roll it out, wrap it with fluffy stuffing, pinch it, close it, flatten it slightly, and put it on a baking tray.

Pack everything in turn.

Roll out a part of the red dough, roll it thin, cut out a slender triangle with a knife and stick it in the middle of the embryo.

Relax for a while before cutting, so it is not easy to retract.

Take another piece of red dough, roll it out, make this piece thicker, then cut out a small triangle and put it on your head.

The way the red decoration is dyed.

Make ears. Take a small piece of white dough, roll it out and cut it into a small rectangle.

Then find a round knife die, cut it slightly on the side and cut out a little radian.

Cut it like this, it's a little curved, and it fits your face better. Then put the cut ears on both sides of your face and stick them as close as possible.

Roll the yellow dough thin and press out a small disc with a small mounting nozzle. Gently stir up a piece with tweezers, pull it into an oval shape, and stick it on your face to make eyes.

Notes? After rolling, relax for a while and then press it, which is not easy to retract. Roll the dough as thin as possible, or it will become warped after baking. But it is not easy to pick up the thin dough, so it is best to use tools such as tweezers.

Touch all ears and eyes as shown.

Finally, take a small piece of leftover white dough, roll it thin, cut out a small rectangle with a knife and stick it on the dough embryo to make a mouth.

The effect diagram after all shaping is shown in the figure.

When the dough is fermented for about 2 times (in this weather, the dough is almost ready), it is sent to the preheated oven, and the lower layer is at 180 degrees for about 20 minutes. /kloc-You can cover the tin foil in 0/0 minutes.

Take it out and put it in the palm temperature.

skill

1. This time, the formula of dough light cream feels quite good, and the operation is simple without adding butter. The key finished product is particularly soft, so you can try it.

When the weather is hot, the dough will ferment quickly. It is suggested that fermentation can be carried out in cold storage. Don't knead too many noodles at a time, or it's really abusive to make this kind of bread. The dough was distributed before it was finished!