2. Brown sugar is boiled in water. After heating, add yeast and vegetable oil and stir well.

3. Knead into a soft and smooth dough (subject to non-stick hands).

4. Put it directly in the refrigerator for the night, take it out after getting up in the morning, ferment it twice as big, and return to temperature.

5. After exhausting, the plastic is red, cut a few knives with a blade and sprinkle with flour.

6, put a bowl of hot water to continue fermentation for 2 times, oven 180 degrees 18 minutes, and cut the bread with a knife.