Zhongzan small lobster
The whole store is not very big, the decoration is simple, and the shrimp cheeks are clean, except for the color of the soup dipped in it, which is basically white. The key to the freshness of crayfish is shrimp gills, and the proprietress will warmly remind you how to peel it faster and more conveniently. Crayfish has two flavors, braised in oil and garlic. I personally prefer garlic. Compared with oil-stewed crayfish, the taste of garlic-flavored crayfish pays more attention to the fresh fragrance of crayfish itself, which is perfect with the fragrance of garlic. Of course, for friends who don't eat garlic, braised crayfish tastes good.
Although the signboard is crayfish, it is not enough to eat crayfish. The grilled fish in the shop is also good, including barracuda, grass carp and other fish. The meat in the fish is tender and the skin is crisp. There are five flavors to choose from: garlic, spicy, spicy, pickled pepper and fermented soybean. When there are many people, you can also choose some side dishes, and you can also rinse vegetables after eating grilled fish.
Address: West Gate of Bishui Lantian Community, No.53 Yinjiaqu North Street (south of traffic lights in Guangdong Xintiandi 150m)
Per capita: 60 pounds
Different food (non-halal)
For many people, this shop is definitely worth visiting. Which crayfish is the best in Yinchuan? This store is not to be missed!
The crayfish in this family are airlifted directly from Qianjiang, Hubei every day to ensure freshness. Shrimps are all clear water shrimps grown on straw, and their gills are white. Plus, the shrimp line is carefully cleaned. The shrimp here is particularly clean and can't eat sand. The most important thing is that the taste is authentic enough. You can choose the flavors of braised oil, salt and pepper and garlic! There are all kinds of seafood in the shop. Is it delicious or not?
Per capita: 80 pounds
Address: West of the intersection of Lijing Street and Jiefang Street, xingqing district, Yinchuan 100 meter.
Fat boy small lobster
The most attractive thing about the Fat Lobster Shop is that besides our common crayfish such as spicy, thirteen spices and mashed garlic, the crispy beef crayfish and dry-fried crayfish in the shop really have the attributes of network celebrities. Personally, I like the taste of dry-fried crayfish all the time. In addition to lobster, fried rice crust and beef are very tasty after frying because of the previous processing. The peppers inside give people a very spicy illusion, but they actually taste just right.
Garlic crayfish is the most delicious one on the table. Shrimp shells are covered with garlic particles. Flavoring with garlic juice after peeling has a stronger flavor. Many people also like to mix noodles in it.
The lobsters in the store are delivered directly from Wuhan every day. Every morning to noon, we have to go to the airport to pick up the shrimps and clean them ... Generally, the sales and distribution of brine shrimps start at 4 pm, but we can book them in advance. Shrimps are all about eight ounces of lobsters, so they are all relatively large.
Per capita: 60 pounds
Address: Fat Lobster, No.66 Yongfeng Lane, East of Hubin East Street and Hubin Garden.
Wangbuliao finger food crayfish
I can't forget the crayfish in this street. The overall environment in the store is retro, and the tables and chairs are all made of wood, which gives me the feeling of a food stall. Looking at the clawing crayfish in the water tank is really a bit like welcoming summer. Plate after plate of crayfish served on the table, full of fragrance. The signboard in the shop is crayfish, and there are still many kinds of choices.
The shrimp shell is crisp, the shrimp meat is tender and firm, the flavor of seasoning is completely absorbed by the shrimp meat, and the hemp taste is very heavy. After peeling the shrimp shell, even the fingers are spicy.
Friends who can't eat spicy food can also try his thirteen fragrant crayfish. It's not as spicy as spicy, and it doesn't have a choking taste. More is the taste of sauce. Although it is a little small, the meat quality and taste are good. Crayfish has shrimp sauce in its head. If you eat slowly, it is recommended to turn all the crayfish up, otherwise the meat will become salty if it is soaked in the soup for a long time.
Per capita: 60 pounds
Address: intersection of Nanhua Commercial Street, Cui Wen Road.
Degenerate crayfish
The overall style of the store is industrial style, simple and comfortable, and the wall is covered with customized graffiti with distinctive personality. Spicy crayfish is the signature of this shop. If you can eat spicy food, his spicy food is recommended to you. As soon as I entered, the spicy taste came first, then the hemp smell began to keep up, and the shrimp smell of shrimp meat naturally came out. The taste of garlic is also a must for old customers. After a long time of cooking, garlic has been blended into the soup. When the shrimp line is pulled out by dragging its tail, the shrimp meat will pop out.
The thirteen incense in the shop tastes good, too. Thirteen incense is actually a traditional way of cooking shrimp, which is served in almost every crayfish shop. The thirteen incense in his house neutralizes the heat of spicy spices, so it won't get so angry after eating it. "Degraded shrimp" is also made of live shrimp. In addition to eating in the lobby, there are also takeaways in the store. The take-away crayfish are beautifully packaged, and the small items such as handbags and paper towels inside are also individually packaged.
Besides crayfish, other side dishes are also recommended. Pickled peppers and lotus roots are crispy and a little spicy. The greatest pleasure of eating crayfish is the sense of accomplishment that you can't stop when you get the whole shrimp. ......
Per capita: 80 pounds
Address: Qianjin Street 130- 1
Xiazhui special lobster restaurant
The shop is also relatively clean and tidy, and there are not many fancy choices for his shrimp. Mainly recommend the secret crayfish in the store, which is juicy, and it is normal to eat a lick. Lobster is bigger, and the meat quality of lobster is tighter. Shrimp shells are also very hard, shrimp heads will have thick shrimp yellow, and shrimp dishes are also very particular, and they are placed neatly one by one.
It tastes full of meat, and the thirteen spices are a must. The whole dish is full of domineering, and the color of the dish is red and bright, which makes people feast their eyes. Crayfish's head and cheeks are clean, so it can be seen that the boss is very careful in cooking. Peel the crayfish and dip it in thirteen-fragrant soup, which is slightly sweet and lo-fi. In addition to crayfish, the secret snails in the store taste good, and there are various flavors of beer.
Per capita: 65 pounds
Address: Next to Jianhua Clinic, Gongnan Lane, East Gate of Guanghua Home.